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"Yum! I needed to add more than 1 pint of stock (I used Chicken Better than Bouillon ) because my squash was huge and a pint hardly covered all of the cubes. I recommend using "1 pint" as a guideline and adding more broth or water if needed. Instead of curry powder, I substituted Mae Ploy brand red curry paste. For a garnish, I roasted the squa..."
"I substituted kielbasa for the ground soy sausage. I was worried that it wouldn't turn out well, but it was delicious. Very quick to prepare, satisfying, and economical. Yum!"
"I followed the recipe exactly and thought that it came out a little bit bland (though my husband really liked it). I used KC Masterpiece barbeque sauce... I'd love to hear suggestions of better sauces to use. I'm writing the onion soup mix suggestion on my printed copy before I file it so that I remember to try that next time."
"Delicious!! I forgot to put the ginger in the marinade, so it went into the sauce. Also, I used the broiler to cook the skewers of chicken. Served with leftover brown rice and a side of roasted vegetables. Yum :-)"
"Very tasty! We're newlyweds and we decided to have a quiet 2-person Christmas dinner this year. I was looking for a potato recipe that wouldn't produce tons of leftovers. This was great. I baked the potatoes for about an hour and 15 minutes at 350 degrees (with the ham). After stuffing them, they went back into the oven for 20 minutes at 375 ..."
"We made this for Christmas dinner with #46922 and #79595. Delicious. I usually don't like green-bean casserole, but this one was good because it uses fresh green beans."
"We had this for Christmas dinner yesterday. I used a 7lb half ham but did not halve the recipe... which was good because I didn't have the same problem as me and my 3... there was so much paste that it easily coated the entire ham and slid into the pan. I cooked it for 2 hours (per the directions on my ham), and it turned out great. We paired i..."