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"You have to let them cook long enough, but after I did, they were AMAZING! I did them on dinner plates with pam sprayed on them, slicing them on the mandolin, and then cooking them for about 7 mins.. I sprinkled garlic powder, sea salt and fresh ground pepper on them and they were DELISH!! Thanks Uncle Bill!"
Oct 20, 2011 on Food.com
"My Mother passed away suddenly a few years ago, and recently I've been on a hunt for recipies she made when I was a kid so when I have kids I can make them too. My grandma's friends in PA were Pennsylvania Dutch (she was 1/2 italian and 1/2 frenchand she made this ALL THE TIME, and so did my Mom. This tasted just like I wanted it to. Thank you SO..."
Apr 20, 2011 on Food.com
"I changed this recipe a little. I use low sodium beef broth and low sodium chicken broth, and a little low sodium soy sauce. I let it simmer for at least 45 mins, strain the veggies out and then let it sit until were ready for it. I put the green onion and mushrooms in each bowl, and then top with the broth. It's really good, and spot on to my loc..."
Dec 31, 2010 on Food.com
"Delicious! Even the picky eaters I know LOVE this dressing! Thanks!"
May 25, 2010 on Food.com
"First time I made it, AWESOME! Second time, I only had 8 oz of cream cheese, and I needed WAY more icing than that. So, I doubled the vanilla, butter and sugar, and added 4 ounces of sour cream. It was WONDERFUL! Thanks for a great and quick recipe, bert!"
Dec 1, 2008 on Food.com