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    kateleestar

    Akron, Ohio

    Chef #728359

    Akron, Ohio

    Joined: Jan 15, 2008

    Birthday: Dec 11

    8 reviews by kateleestar

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Uncle Bill's Microwave Potato Chips
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      |  By William (Uncle Bill) Anatooskin

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    "You have to let them cook long enough, but after I did, they were AMAZING! I did them on dinner plates with pam sprayed on them, slicing them on the mandolin, and then cooking them for about 7 mins.. I sprinkled garlic powder, sea salt and fresh ground pepper on them and they were DELISH!! Thanks Uncle Bill!"

    Oct 20, 2011 on Food.com

    Recipe #47195

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    Oct 5, 2011 on Food.com

    Recipe #117892

    Reviewed Quick and Easy Salsa With Black Beans and Corn
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      |  By justcallmetoni

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    Jun 15, 2011 on Food.com

    Recipe #114956

    Reviewed Speck Und Bona - Ham and Green Beans
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      |  (2 people found this helpful) |  By Molly53

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    "My Mother passed away suddenly a few years ago, and recently I've been on a hunt for recipies she made when I was a kid so when I have kids I can make them too. My grandma's friends in PA were Pennsylvania Dutch (she was 1/2 italian and 1/2 frenchand she made this ALL THE TIME, and so did my Mom. This tasted just like I wanted it to. Thank you SO..."

    Apr 20, 2011 on Food.com

    Recipe #264754

    Reviewed Japanese Onion Soup
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      |  By Boppie

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    "I changed this recipe a little. I use low sodium beef broth and low sodium chicken broth, and a little low sodium soy sauce. I let it simmer for at least 45 mins, strain the veggies out and then let it sit until were ready for it. I put the green onion and mushrooms in each bowl, and then top with the broth. It's really good, and spot on to my loc..."

    Dec 31, 2010 on Food.com

    Recipe #251793

    Reviewed Benihana Ginger Salad Dressing
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      |  By Todd Wilbur

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    "Delicious! Even the picky eaters I know LOVE this dressing! Thanks!"

    May 25, 2010 on Food.com

    Recipe #1985

    Reviewed Cream Cheese Icing
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      |  By bert

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    "First time I made it, AWESOME! Second time, I only had 8 oz of cream cheese, and I needed WAY more icing than that. So, I doubled the vanilla, butter and sugar, and added 4 ounces of sour cream. It was WONDERFUL! Thanks for a great and quick recipe, bert!"

    Dec 1, 2008 on Food.com

    Recipe #22932

    Reviewed Turkey Burger Supreme
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      |  By Mariken

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    Jun 9, 2008 on Food.com

    Recipe #260672

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