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    Member since Jan 2008

    Chef #728359

    From United States

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Uncle Bill's Microwave Potato Chips

    Thursday, Oct 20, 2011 on
     |  329 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "You have to let them cook long enough, but after I did, they were AMAZING! I did them on dinner plates with pam sprayed on them, slicing them on the mandolin, and then cooking them for about 7 mins.. I sprinkled garlic powder, sea salt and fresh ground pepper on them and they were DELISH!! Thanks Uncle Bill!"

    Reviewed Mexican Rice

    Wednesday, Oct 5, 2011 on
     |  570 Reviews  |  By Pot Scrubber
    LinMarie says:

    Reviewed Quick and Easy Salsa With Black Beans and Corn

    Wednesday, Jun 15, 2011 on
     |  34 Reviews  |  By justcallmetoni
    LinMarie says:

    Reviewed Speck Und Bona - Ham and Green Beans

    Wednesday, Apr 20, 2011 on
     |  (2 people found this helpful) |  3 Reviews  |  By Molly53
    LinMarie says:

    "My Mother passed away suddenly a few years ago, and recently I've been on a hunt for recipies she made when I was a kid so when I have kids I can make them too. My grandma's friends in PA were Pennsylvania Dutch (she was 1/2 italian and 1/2 french)and she made this ALL THE TIME, and so did my Mom. This tasted just like I wanted it to. Thank you SO..."

    Reviewed Japanese Onion Soup

    Friday, Dec 31, 2010 on
     |  3 Reviews  |  By Boppie
    LinMarie says:

    "I changed this recipe a little. I use low sodium beef broth and low sodium chicken broth, and a little low sodium soy sauce. I let it simmer for at least 45 mins, strain the veggies out and then let it sit until were ready for it. I put the green onion and mushrooms in each bowl, and then top with the broth. It's really good, and spot on to my loc..."

    Reviewed Benihana Ginger Salad Dressing

    Tuesday, May 25, 2010 on
     |  84 Reviews  |  By Todd Wilbur
    LinMarie says:

    "Delicious! Even the picky eaters I know LOVE this dressing! Thanks!"

    Reviewed Cream Cheese Icing

    Monday, Dec 1, 2008 on
     |  72 Reviews  |  By bert
    LinMarie says:

    "First time I made it, AWESOME! Second time, I only had 8 oz of cream cheese, and I needed WAY more icing than that. So, I doubled the vanilla, butter and sugar, and added 4 ounces of sour cream. It was WONDERFUL! Thanks for a great and quick recipe, bert!"

    Reviewed Turkey Burger Supreme

    Monday, Jun 9, 2008 on
     |  1 Reviews  |  By Mariken
    LinMarie says:


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