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"You have to let them cook long enough, but after I did, they were AMAZING! I did them on dinner plates with pam sprayed on them, slicing them on the mandolin, and then cooking them for about 7 mins.. I sprinkled garlic powder, sea salt and fresh ground pepper on them and they were DELISH!! Thanks Uncle Bill!"
"My Mother passed away suddenly a few years ago, and recently I've been on a hunt for recipies she made when I was a kid so when I have kids I can make them too. My grandma's friends in PA were Pennsylvania Dutch (she was 1/2 italian and 1/2 french)and she made this ALL THE TIME, and so did my Mom. This tasted just like I wanted it to. Thank you SO..."
"I changed this recipe a little. I use low sodium beef broth and low sodium chicken broth, and a little low sodium soy sauce. I let it simmer for at least 45 mins, strain the veggies out and then let it sit until were ready for it. I put the green onion and mushrooms in each bowl, and then top with the broth. It's really good, and spot on to my loc..."
"First time I made it, AWESOME! Second time, I only had 8 oz of cream cheese, and I needed WAY more icing than that. So, I doubled the vanilla, butter and sugar, and added 4 ounces of sour cream. It was WONDERFUL! Thanks for a great and quick recipe, bert!"