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    Chef #728380

    Chef #728380

    Joined: Jan 15, 2008

    5 reviews by Chef #728380

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Double Chocolate Mousse With a Touch of Lemon
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      |  By stormylee

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    "I was looking for a lighter fare mousse and this was OMG perfect!! This isn't intensly rich, which was why I liked it so much. My brother is a mousse lover and is usually very picky about the texture but he actually liked this one. I do have to confess that at number 3, adding the egg yolks, the chocolate **clumped**. It turned this dark brown, bu..."

    Feb 12, 2008 on Food.com

    Recipe #123670

    Reviewed Microwave Poached Eggs
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      |  By PaulaG

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    "Got up early to try this recipe without my mother yelling at me for exploding eggs(just incase I failed. I got this right on the first try but somehow wasn't satisfied with the results....(but that's just me. But somehow the second egg turned out to have a hard yolk and uncooked whites... I don't know how that happened.(edit I tried this agai..."

    Jan 26, 2008 on Food.com

    Recipe #118761

    Reviewed Bread Pudding
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      |  By Cullinaryjudge

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    "I totally loved this recipe!! I like a bit of tartness so I used dried cranberries instead of raisins and made lemon sauce instead of the brown sugar sauce. But i didn't really need the sauce, the pudding was so good by itself! (And the pudding was sweet enough for my taste, so I'm glad I didn't make that brown sugar sauce. This was also very ver..."

    Jan 26, 2008 on Food.com

    Recipe #52349

    Reviewed Dad's Lasagna
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      |  By Nurbel

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    "My first try at homemade lasagna and OMG!!!! Loved loved loved this recipe! I made this last week as written, word for word, for a family gathering(10ppl, including kids and everyone loved it. I made this again last night, only this time it was only for 4 ppl so I halved the recipe. We didn't have enough lasagna noodles...so I used lasagna for th..."

    Jan 21, 2008 on Food.com

    Recipe #50371

    Reviewed Banana French Toast Sandwich
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      |  By Chef Mommie

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    "I just had this and I am sooooo pleased that I tried it! the bananas were soft and mushy but I liked it that way. and the french toast part was soft and deeeeelish!! I tink it would have been perfect with a it of cinnamon on top, regret that i just ran out of it yesterday.... My baby nephew had chocolate syrup on his and he loved it! anyway thanks..."

    Jan 17, 2008 on Food.com

    Recipe #135715

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