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    Chef #728380

    Member since Jan 2008

    Chef #728380

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Double Chocolate Mousse With a Touch of Lemon

    Handle
    Tuesday, Feb 12, 2008 on Food.com
     |  2 Reviews  |  By stormylee
    LinMarie says:

    "I was looking for a lighter fare mousse and this was OMG perfect!! This isn't intensly rich, which was why I liked it so much. My brother is a mousse lover and is usually very picky about the texture but he actually liked this one. I do have to confess that at number 3, adding the egg yolks, the chocolate **clumped**. It turned this dark brown, bu..."

    Reviewed Microwave Poached Eggs

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    Saturday, Jan 26, 2008 on Food.com
     |  177 Reviews  |  By PaulaG
    LinMarie says:

    "Got up early to try this recipe without my mother yelling at me for exploding eggs(just incase I failed). I got this right on the first try but somehow wasn't satisfied with the results....(but that's just me.) But somehow the second egg turned out to have a hard yolk and uncooked whites... I don't know how that happened.(edit) I tried this agai..."

    Reviewed Bread Pudding

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    Saturday, Jan 26, 2008 on Food.com
     |  98 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "I totally loved this recipe!! I like a bit of tartness so I used dried cranberries instead of raisins and made lemon sauce instead of the brown sugar sauce. But i didn't really need the sauce, the pudding was so good by itself! (And the pudding was sweet enough for my taste, so I'm glad I didn't make that brown sugar sauce.) This was also very ver..."

    Reviewed Dad's Lasagna

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    Monday, Jan 21, 2008 on Food.com
     |  17 Reviews  |  By Nurbel
    LinMarie says:

    "My first try at homemade lasagna and OMG!!!! Loved loved loved this recipe! I made this last week as written, word for word, for a family gathering(10ppl, including kids) and everyone loved it. I made this again last night, only this time it was only for 4 ppl so I halved the recipe. We didn't have enough lasagna noodles...so I used lasagna for th..."

    Reviewed Banana French Toast Sandwich

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    Thursday, Jan 17, 2008 on Food.com
     |  5 Reviews  |  By Chef Mommie
    LinMarie says:

    "I just had this and I am sooooo pleased that I tried it! the bananas were soft and mushy but I liked it that way. and the french toast part was soft and deeeeelish!! I tink it would have been perfect with a it of cinnamon on top, regret that i just ran out of it yesterday.... My baby nephew had chocolate syrup on his and he loved it! anyway thanks..."

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