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    Chef #728782

    Chef #728782

    Joined: Jan 15, 2008

    28 reviews by Chef #728782

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Restaurant-Style Potato Skins
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      |  By Little Bee

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    "I will always make potato skins this way from now on!!! These were so good, loved em' I like the fact that you microwave the potatoes and if you have a deep fryer handy it's a bonus. And it stays crispy long after your done cooking."

    Feb 4, 2010 on Food.com

    Recipe #154304

    Reviewed Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake
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      |  By 12345678980123455677889

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    "I love this cheesecake!!! Great texture and flavor, very yummy. I added a bit more white choc. on top of crust and followed the rest of the recipe as stated. I lined the pan with wax paper as stated but maybe I can skip that step next time as I see in the pictures wax paper wasn't used, it was kind of a hassle to work with. Fantastic recipe :"

    Dec 27, 2009 on Food.com

    Recipe #278442

    Reviewed Raspberry Truffle Cheesecake (Copycat
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      |  By spatchcock

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    "I love this cheesecake!!! Great texture and flavor, very yummy. I added a bit more white choc. on top of crust and followed the rest of the recipe as stated. I lined the pan with wax paper as stated but maybe I can skip that step next time as I see in the pictures wax paper wasn't used, it was kind of a hassle to work with. Fantastic recipe :"

    Dec 27, 2009 on Food.com

    Recipe #90319

    Reviewed Garlic Shrimp And Pasta From Baxter's Interurban Grill
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      |  By Gingerbear

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    "This was so good and super easy to make....yesss!!! I love finding a recipe that's a keeper thank you Gingerbear. I used canned tomatoes because that's all I had and didn't use spinach, didn't have any. Kinda 'guesstimated' with the measurements which didn't matter 'cause it turned out delicious."

    Dec 14, 2009 on Food.com

    Recipe #41833

    Reviewed Texas Red Enchilada Sauce
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      |  By Mark H.

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    "This was really good, actually the best enchilada sauce I've had. I admit I was hesitant because it was so easy to make. Thanks for the recipe Mark it's great finding a new recipe you can use often!!!"

    Dec 1, 2009 on Food.com

    Recipe #42094

    Reviewed Tiramisu Layer Cake
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      |  By Cookingfor7

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    "I found my new favorite cake!!!It was wonderful and everyone thought so as well. I love how delicate the flavor of the icing and filling are, they come together nicely. I think I can use them as a base for other flavored cakes by leaving out the Kahlua and subbing with other flavors. Easy and elegant."

    Nov 27, 2009 on Food.com

    Recipe #202785

    Reviewed Chewy Cocoa Brownies
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      |  By Kelleigh

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    "Great tasting brownie if you don't want it too sweet, a nice balance of flavors. Nice and moist inside but I thought the top was a bit too hard kind of crumbled when I cut it I don't know if others had that same result.... but still delicious!"

    Aug 18, 2009 on Food.com

    Recipe #13729

    Reviewed No-Bake Granola Bars
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      |  By spatchcock

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    "This was great! Very easy to make with minimal ingredients needed. I followed the recipe as stated except I added chocolate chips. Just don't make the same mistake I did and add the chocolate to the warm mixture...all the chocolate melted!!!"

    Aug 18, 2009 on Food.com

    Recipe #60235

    Reviewed Zucchini Casserole
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      |  By Lvs2Cook

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    "This tasted great. The soy sauce complemented this nicely I cut it down slightly but followed the rest as stated. Will make again, thanks."

    Jul 20, 2009 on Food.com

    Recipe #117988

    Reviewed Daddy's Kettle Corn
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      |  By Dawn

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    "This was a great recipe, so easy and delicious. Now if I crave kettle corn I can make it myself!!! Thanks"

    Jan 19, 2009 on Food.com

    Recipe #12501

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