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"This is my GO TO recipe for potato salad. Really delicious, the whole family LOVES it. This is just the recipe I was looking for to re-create the potato salad I grew up eating back in Virginia. So good! This is the real deal, you can't beat it. Thanks Aaron."
Sep 3, 2010 on FoodNetwork.com
"I love chocolate desserts and this is one of my ultimate favorites. I have been baking and decorating cakes for years now and this is the best cake ever, most popular too! I absolutely hate it when a cake is too sweet and has that thick too sweet confectioner's sugar frosting, yuk! This one is just right, not too sweet but extremely satisfying to ..."
Aug 30, 2010 on FoodNetwork.com
"Now that is what I am talking about!!! REAL spinach dip with a true white sauce base instead of using mayonnaise...YUK. This is a great recipe, it does taste a lot like the spinach dip at Houston's. It is also easy to change this up, add pepper's or whatever cheese you like to the sauce base, it is terrific!! :"
Feb 7, 2010 on Food.com
"Tried this one a few weeks ago in the smoker and it turned out excellent. Also tried it out in the crock pot, same recipe, just added some liquid smoke in the crock pot because I was short on time, it was still great. Gotta make sure this is in my recipe box."
Feb 2, 2010 on FoodNetwork.com
"These have a nice flavor filling, but too (unnecisarily sweet for me and I was dissapointed by the cresent rolls. They just tasted almost like canned biscuits. Next time I will make these with puff pastry, which will be just as easy, but much tastier and authentic. I probably won't make this recipe again."
Feb 1, 2010 on Food.com
"Oops posted the wrong review. This was a great filling to use with my puff pastry, just right, thank you."
Feb 1, 2010 on Food.com
"This was excellent! Very flavorful, easy,unique, and uses one of my favorite ingredients, polenta. I will add this to my regular rotation."
Jan 11, 2010 on Food.com
"I made this last night to accompany a filet roast and some smashed yukon gold potatoes. It is a fast and simple recipe, but it is really flavorful and has a perfect consistency, just awesome. I only made a few tiny changes due to supplies I had on hand. I had a big bag of crimini mushrooms that I added at the end. I also used organic beef base in ..."
Dec 26, 2009 on Food.com