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"Really easy and really tasty.Done with Sea Bream instead of Red-snapper, fantastic dish, although the fennel could have used a couple of minutes steaming to make it slightly softer (of course, our fennel had been in the fridge for a while and had probably gone a bit woody).All in all, Fennel goes superbly with fish - will be cooking this a..."
"Superb, used lime instead of lemon and added one very finely sliced chilli pepper for a bit more oomph.Was told it was at least as good as a meal had at one of London's top seefood restraunts - praise indeed as a main course there was about $100!"