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    TamaraJo77

    Chef #72963

    Joined: Feb 19, 2003

    27 reviews by TamaraJo77

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Two-Layer Key Lime Pie
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      |  By yooper

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    "I love key lime pie and OMG this turned out sooo great. I really must take a bow because I stink at making pies. I used fresh key lime juice and the filling had an awesome tangy-sweet flavor. I topped with slightly sweetened whipped cream. I love you for posting this recipe. Thanks."

    Jun 17, 2004 on Food.com

    Recipe #86436

    Reviewed Strawberry Buttermilk Pancakes
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      |  By ratherbeswimmin'

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    "OK, I am in love with these pancakes. I have made them three times already and I am completely blown away. The texture is thick and spongy. I sliced the strawberries then cut the slices in half. My favorite topping is strawberry syrup with a little fresh whipped cream on top. Thanks for sharing a great recipe."

    Jun 17, 2004 on Food.com

    Recipe #56856

    Reviewed Bermuda Triangle
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      |  By RecipeNut

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    "This is a delicious tropical rum drink and easy to mix. I skewered some fruit chunks on a toothpick for garnish. Only thing missing were the little umbrellas. Thanks for sharing this one."

    Apr 30, 2004 on Food.com

    Recipe #45723

    Reviewed Spring Minestrone
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      |  By ratherbeswimmin'

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    "Homemade soup is something I enjoy having for lunch. This one tasted great and was healthy. I used fresh peas, asparagus, and baby spinach. I liked the flavor from the fennel. Very snappy. A very cool spring soup. Thanks."

    Apr 30, 2004 on Food.com

    Recipe #56498

    Reviewed Ranch Potatoes
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      |  By ratherbeswimmin'

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    "This was a lovely potato dish and really very easy to make. The sauce was as good as any "homemade" sauce I have ever tasted. The potatoes were tender and very rich and cheesy. The bacon is sure a plus. Thanks for sharing this one. Will be a regular at our table. "

    Mar 16, 2004 on Food.com

    Recipe #75873

    Reviewed The Snowy Boulevard
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      |  (1 person found this helpful) |  By CountryLady

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    "Oh my!! This drink was soooo very incredible. It has been raining and cold for what seems like forever. I decided it was time for a private escape. I made this hot drink, drew a hot bubble bath and I was in heaven. Tastes very rich and so relaxing. I garnished with whipped cream but would like to try your homemade marshmallow. Thanks Country Lad..."

    Mar 16, 2004 on Food.com

    Recipe #81236

    Reviewed Crunchy Chicken Salad
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      |  By ratherbeswimmin'

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    "I had a luncheon potluck to go to and this is what I brought. A very good and different chicken salad. The different ingredients went together well and the texture was nice and crunchy. I brought sandwich rolls, croissants, and nan so everyone could make their own sandwich. Well received by everyone and very little left over to take home. That is ..."

    Mar 16, 2004 on Food.com

    Recipe #67465

    Reviewed Shrimp Destin
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      |  By ratherbeswimmin'

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    "I had some shrimp lying around in my freezer just waiting for the right recipe to come along. This was it. An excellent blend of flavors in the sauce. Preparation was no biggy, either. Just stir it up in a pan and your done. Added steamed vegetables and a salad for a quick but classy dinner. Thank-you Nurse Di."

    Jan 28, 2004 on Food.com

    Recipe #29030

    Reviewed Awesome Chili
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      |  By Boca Pat

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    "It has been so cold here and I wanted to make something hearty that would warm us up. This chili definitely lives up to its name. Has just the right amount of spiciness but I didn't think it was too hot. I used coarse ground meat made especially for chili so it had a chunky texture. Tossed some shredded cheddar cheese on top and ate it in the den ..."

    Jan 28, 2004 on Food.com

    Recipe #76658

    Reviewed Halloween Fudge
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      |  By ratherbeswimmin'

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    "Joy and delight. That is how I describe the reaction I got when I brought a plate of this fudge to work for our Fall Festival. Deliciously rich and creamy. Everyone wanted the recipe and I was just sent them to the Zaar website. I know I will make this again for Valentine's day and tint it pink. Thanks Nurse Di."

    Oct 19, 2003 on Food.com

    Recipe #40390

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