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    HollyMoon

    Chef #72978

    Joined: Feb 19, 2003

    12 reviews by HollyMoon

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Grilled Vietnamese Chicken Breasts
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      |  By Me & Mr. Jones

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    "Loved it! Thanks for sharing :."

    Sep 3, 2012 on Food.com

    Recipe #165742

    Reviewed Crock Pot Whole Chicken
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      |  By Kathy at Food.com

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    "This is a fabulous recipe! I double it because my cooker runs hot and I need it to be on for at least 9 hours. I was able to make dinner, chicken salad(twice! and a great chicken vegetable soup with all of the leftovers! This is definitely a staple in our home from now on. The chicken was very tasty and very versatile....thanks for a keeper :"

    Sep 25, 2011 on Food.com

    Recipe #33671

    Reviewed Bok Choy Ramen Noodle Salad
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      |  By Oolala

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    "Great recipe! I've made this about five or six times. I eventually went to buying romaine instead of bok choy. Here in the midwest bok choy has the price of gold! But if you can swing it, it's definitely worth it! Thanks for a great receipe!"

    Sep 10, 2011 on Food.com

    Recipe #117946

    Reviewed Hearts of Romaine Salad With Apple, Red Onion, and Cider Vinaigr
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      |  By lazyme

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    "Wow! My Mom loves salads and I'm always making new ones. I threw her a party for her 60th bday and this salad was a STAR! Everyone raved about how flavorful it was. I love, love, love making different salads and this one is definitely at the top of my list! Thanks for great addition to my collection!"

    Sep 10, 2011 on Food.com

    Recipe #185376

    Reviewed Slow Simmered Spaghetti and Meatballs (Crock Pot
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      |  By Impera_Magna

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    "This is a great recipe! I made as directed, except for using Italian turkey meatballs. My hubby and 2 sons loved, loved, love it! Thanks for keeper!"

    Sep 10, 2011 on Food.com

    Recipe #160483

    Reviewed Mango Kerabu (Spicy Sweet Mango Salad
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      |  By Celticevergreen

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    "Love this recipe! I've made it twice and used red ground pepper - just a pinch - in substitue for the sambal oelek. What great flavor!"

    May 29, 2011 on Food.com

    Recipe #284253

    Reviewed Jiffy Scalloped Corn Casserole
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      |  By Jo in Arlington

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    "Deeeeeelish!!"

    Nov 23, 2010 on Food.com

    Recipe #78274

    Reviewed Leftover Mashed Potato Pancakes
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      |  By Thomas Danler

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    "YUM! This is the simplest, yet most delicious, (leftover potato pancake receipe I have found. My kids love this one!"

    Apr 10, 2003 on Food.com

    Recipe #9054

    Reviewed Roasted Red Snapper
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      |  By Carole Reu

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    "I love the sauce in this receipe. It's very hearty. As I am on a limited budget, I substitued the red snapper for a less expensive white fish. Very healthy!"

    Apr 10, 2003 on Food.com

    Recipe #2848

    Reviewed Houston's Spinach and Artichoke Dip
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      |  (5 people found this helpful) |  By Lorac

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    "This is a really good receipe! I doubled it for a huge party that I had. My suggestion for doubling would be to add some heavy whipping cream, maybe 1/4 cup. This will thin it out a little. It's very, very thick when doubled. "

    Apr 10, 2003 on Food.com

    Recipe #52556

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