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"I started with this basic recipe, then made a few changes. My goal was to use some vegetables from my garden. I used 1/2 cup mayonnaise and 1/2 plain yogurt. I added 2 tablespoons honey and added carrots, celery, radish, rasiens and pecons, and since I like things with a little zip, added a teaspoon chili powder. It came out great.Thanks for..."
"This recipe is very easy to prepare. I used a 5-pound pork shouder and cooked on low for 10-hours. I also used fresh basil and rosemary. Then I put it in the refirgerator until the next afternoon. Two hours before dinner, I pulled the meat, added the BBQ and simmered on low for two more hours. Came out excellent!The BBQ sauce is extrememly ..."
"I brought back some fresh Limes from Souther California and was looking for recipies to use them in. This one was perfect. Very zippy Green Beans."