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    Love The Outdoors

    Oregon

    Chef #729960

    Oregon

    Joined: Jan 16, 2008

    Birthday: Nov 18

    4 reviews by Love The Outdoors

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Easy Crock Pot Turkey Legs
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      |  By WV Mermaid

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    "I used wild turkey legs and wings. The meat was very tender. So easy!"

    Oct 15, 2008 on Food.com

    Recipe #270285

    Reviewed Houston's Cole Slaw (Copycat
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      |  (2 people found this helpful) |  By MichelleinHI

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    "I started with this basic recipe, then made a few changes. My goal was to use some vegetables from my garden. I used 1/2 cup mayonnaise and 1/2 plain yogurt. I added 2 tablespoons honey and added carrots, celery, radish, rasiens and pecons, and since I like things with a little zip, added a teaspoon chili powder. It came out great.Thanks for..."

    Jul 22, 2008 on Food.com

    Recipe #281508

    Reviewed BBQ Pulled Pork Sandwiches (Bar-B-Que Barbecue
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      |  By Marg (CaymanDesigns)

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    "This recipe is very easy to prepare. I used a 5-pound pork shouder and cooked on low for 10-hours. I also used fresh basil and rosemary. Then I put it in the refirgerator until the next afternoon. Two hours before dinner, I pulled the meat, added the BBQ and simmered on low for two more hours. Came out excellent!The BBQ sauce is extrememly ..."

    Jul 22, 2008 on Food.com

    Recipe #100626

    Reviewed Roasted Green Beans With Lime Juice
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      |  By joshuainboden

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    "I brought back some fresh Limes from Souther California and was looking for recipies to use them in. This one was perfect. Very zippy Green Beans."

    Mar 16, 2008 on Food.com

    Recipe #258205

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