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    Sarabelle

    Member since Jan 2008

    Chef #730238

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Butternut Squash Soup - Vegan

    Handle
    Friday, Dec 23, 2011 on Food.com
     |  4 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Great recipe! Thanks for sharing. I've followed this recipe 3x now and each time has resulted in a fantastic soup. Great for cool fall nights."

    Reviewed Pumpkin and Black Bean Soup

    Handle
    Tuesday, Feb 1, 2011 on Food.com
     |  (1 person found this helpful) |  66 Reviews  |  By Shannon Holmes
    LinMarie says:

    "I made this vegan (w/rice milk) and added extra black beans. It was wonderful. I served with thin slices of tomato as garnish and even my non-vegan family members enjoyed it (this happens nearly-never!) Thanks for sharing."

    Reviewed Peanut Butter Brownie Cookies

    Handle
    Sunday, Dec 19, 2010 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By heather in Ont,
    LinMarie says:

    "THANK YOU! This recipe saved me. My husband showed up to work only to call me at 9am asking if I could make something by noon for his office holiday potluck, which he forgot about. Not easy with a house full of 4 under the age of 5! I needed something delicious enough to send into his work, but quick enough that I could do with 4 kids under fo..."

    Reviewed Vegan Banana Oat Cookies

    Handle
    Thursday, May 27, 2010 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By esmerelda smoot
    LinMarie says:

    "Wonderful cookies! Even better that they're healthy. My 4 year old even likes these treats and she's a tough sell :-) I made the recipe with 2 bananas and 1 cup brown sugar and added 1/2 cup raisins. I didn't flatten before baking and they turned out very moist and chewy. Thanks for sharing these great treats."

    Reviewed Jalapeño Bites

    Handle
    Thursday, Feb 11, 2010 on Food.com
     |  113 Reviews  |  By Hey Jude
    LinMarie says:

    "Great recipe. I made these for our Super Bowl party and served warm with a cream cheese and salsa dip (melt brick of cream cheese and add salsa to taste). I used 5 jalapenos (w/seeds) for more flavor. Very easy prep too- my 4 year old helped me!"

    Reviewed Strawberry Cheesecake Trifle

    Handle
    Monday, Mar 24, 2008 on Food.com
     |  113 Reviews  |  By Anita Harris
    LinMarie says:

    "Tasty, quick and easy! I made this for Easter brunch and had many compliments and recipe requests. I used frozen berries and was not disappointed with the results (though I am looking forward to making this again in the summer with fresh berries). Thanks for sharing, this is certainly a keeper:-)"

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