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"Don't even ask who made this on one of the hottest days of the year! But, I adore beans, and this is a lovely recipe. Perhaps 8 hours on high is a bit much. I started high and then reduced to low after an hour or so. End result delicious."
"Nurse Di, you certainly know how to perk up a red lentil. I did not have all the spices but made do, and also added a chopped potato. With cooler weather coming, this is going to be a staple.. Thanks."
"Having grown up in Britain during and after the 2nd World War, beets to me were sort of boring. Seems they came boiled, diced, and smothered in vinegar. Memories of school lunches! But, since finding this recipe, it is a whole new world. I put more cumin seeds than are called for, I like cumin, and this is a winner."
"Wow! What a wonderful soup, Not sure if I got carried away with the cayenne or the jalapeno but my lips may never be the same. May tame the fire next time. Still have to do the topping bit which would also make a diff. But really great."
"Made it for very picky friends, and they begged for the recipe. After roasting I added some apple juice to the pan to mix with what was left of the marinade, and made a delicious gravy."