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    Member since Feb 2003

    Chef #73024

    From Toronto

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Boston Baked Beans

    Thursday, Jul 17, 2008 on
     |  10 Reviews  |  By Shannon 24
    LinMarie says:

    "Don't even ask who made this on one of the hottest days of the year! But, I adore beans, and this is a lovely recipe. Perhaps 8 hours on high is a bit much. I started high and then reduced to low after an hour or so. End result delicious."

    Reviewed Red Lentil Soup

    Thursday, Aug 31, 2006 on
     |  14 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Nurse Di, you certainly know how to perk up a red lentil. I did not have all the spices but made do, and also added a chopped potato. With cooler weather coming, this is going to be a staple.. Thanks."

    Reviewed Wonderful Curried Sweet Potato Soup

    Sunday, Mar 26, 2006 on
     |  88 Reviews  |  By tigerduck
    LinMarie says:

    "I find it hard not to like soup, and this one is spectacular. Used Patak's "Mild" curry paste and that worked just fine for me."

    Reviewed Beets with Onion & Cumin

    Sunday, May 2, 2004 on
     |  2 Reviews  |  By Dancer^
    LinMarie says:

    "Having grown up in Britain during and after the 2nd World War, beets to me were sort of boring. Seems they came boiled, diced, and smothered in vinegar. Memories of school lunches! But, since finding this recipe, it is a whole new world. I put more cumin seeds than are called for, I like cumin, and this is a winner."

    Reviewed Black Bean Soup

    Thursday, Mar 11, 2004 on
     |  (1 person found this helpful) |  32 Reviews  |  By Barb Gertz
    LinMarie says:

    "Wow! What a wonderful soup, Not sure if I got carried away with the cayenne or the jalapeno but my lips may never be the same. May tame the fire next time. Still have to do the topping bit which would also make a diff. But really great."

    Reviewed Rosemary Roasted Pork Tenderloin

    Saturday, Sep 13, 2003 on
     |  (1 person found this helpful) |  2 Reviews  |  By Vina
    LinMarie says:

    "Made it for very picky friends, and they begged for the recipe. After roasting I added some apple juice to the pan to mix with what was left of the marinade, and made a delicious gravy."


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