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    Br00k!ynn

    Omaha, NE

    Chef #730251

    Omaha, NE

    Joined: Jan 16, 2008

    Birthday: Feb 12

    5 reviews by Br00k!ynn

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Low Fat, Low Carb, 55-Second Wheat-Free Chocolate Pudding Cake
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      |  By One Happy Woman

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    "AWESOME!! What a great treat!! I used special dark cocoa and tweaked the recipe following the advice of a previous reviewer and used coffee in place of the 1/2 and 1/2. I also used an egg white rather than a whole egg. An awesome low carb treat. I can't wait to make it again!!"

    Apr 14, 2012 on Food.com

    Recipe #401571

    Reviewed Wilted Spinach Salad With Bacon
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      |  By Darlene Summers

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    "Great salad!! I sauteed actual onions in my bacon drippings rather than using onion salt. I found the dressing a bit too tart so I also added some raw sugar for a sweet and sour taste. Great basic recipe. Just like the one my mom used to make!!"

    Apr 26, 2010 on Food.com

    Recipe #62250

    Reviewed Zebra Brownies
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      |  (1 person found this helpful) |  By PrimQuilter

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    "These are AWESOME!! I used to make them all the time and then lost the recipe. I am so happy to have it back. I'm from Omaha so when I make them everyone thinks I bought it from the restaurant. ;"

    Nov 29, 2009 on Food.com

    Recipe #228914

    Reviewed Easy Gingerbread Cookies
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      |  By littleturtle

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    "Wonderful recipe that I have used time and time again. Very similar to a recipe on kraftfoods. I start with 2 cups flour and add more if needed. Additional spice is always nice if you're serving adults (it's perfect as is for the kiddos. Cardamom is also an awesome addition to this great cookie."

    Nov 29, 2009 on Food.com

    Recipe #105532

    Reviewed Muffin Pan Pizza Rolls
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      |  By Jenny Frenny

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    "Great and easy recipe!! I remember my mom making us mini pizza 'muffins' like this when I was little- I think she got it from a magazine. It used refrigerator biscuits and was very similar. For these I used garlic sprinkle on the dough and topped them with Parmesan cheese for flair. It would be easy to make these in a pinch with crescent roll doug..."

    Jun 27, 2008 on Food.com

    Recipe #281406

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