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    Boise Cook!

    Boise, idaho

    Boise Cook!

    Chef #730614

    Boise, idaho

    Joined: Jan 17, 2008

    Birthday: Jan 24

    20 reviews by Boise Cook!

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Chicken Cordon Bleu Casserole
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      |  (1 person found this helpful) |  By Miss Annie

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    "AWESOME RECIPE! This was so easy and had all of the flavors! We used smoked Gouda because I didn't have swiss (it was a little strong-I'd stick with the swiss! and we put french fried onions to the top. hehehe Thanks for a great recipe! Emily"

    Mar 11, 2012 on Food.com

    Recipe #17917

    Reviewed Hot Dog Bean Soup
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      |  By Chef shapeweaver ©

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    "This is pure beautiful lazy comfort at its best! : This was super simple and great use of left over sausage links (which is what I used instead of hot dogs. I also ended up with white beans instead of the kidney. I made it up and took it to work for a couple of days! Great super simple recipe! Thanks! Emily"

    Mar 11, 2012 on Food.com

    Recipe #411783

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup
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      |  By William (Uncle Bill) Anatooskin

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    "This was AWESOME!! I made as directed except for the beef bullion and water. I did part of the water as chicken stock and left out the bullion. Holy Cow! Took it to the family and my MOM asked for the recipe! My mom is an amazing cook so you know it's good if she's asking for a recipe! : Anyway, thanks for a great one that I'll use for man..."

    Dec 28, 2011 on Food.com

    Recipe #79563

    Reviewed Traditional Tamales (Pork
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      |  By Karen From Colorado

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    "AWESOME-as others have said! I cooked my pork in the crockpot the day before, let it cool, and scooped off the fat from the top of the broth before assembling. Other than that I followed the recipe and they turned out great! I think I need to come up with a better way of standing them up to steam so if anyone has any suggestions let me know! :..."

    Dec 28, 2011 on Food.com

    Recipe #15286

    Reviewed Ham Potato Puffs
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      |  (1 person found this helpful) |  By WiGal

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    "Very Good! I ended up with too many mashed potatoes so I was looking for a way to use them up! I ended up making my own biscuits to use with this and they turned out very well! Thanks!"

    Dec 28, 2011 on Food.com

    Recipe #391368

    Reviewed Lemon Streusel Pull Aparts
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      |  By Dine & Dish

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    "I did the same thing as the others as far as starting them the night before...I also changed all of the lemon to orange!! It was so good! Next I will try it with lemon as the recipe states. Very versitle and yummy! Thanks for sharing!"

    Nov 26, 2011 on Food.com

    Recipe #121444

    Reviewed Leftover Mashed Potato Pancakes
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      |  By Thomas Danler

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    "Very good!! We had this with steamed broccoli tonight and it was a full meal! Perfect comfort food for a cold night! (the computer won't let me give it a star rating...sorry...It would be a five star."

    Nov 1, 2011 on Food.com

    Recipe #9054

    Reviewed Baked Salmon (with Lime, Jalapeno Chive and Sour Cream Sauce
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      |  By Tonkcats

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    "This was VERY good! I love the mix of salmon, cream, and jalapeno! This was pretty simple and elegant enough for company! Thanks!"

    Jan 26, 2011 on Food.com

    Recipe #3988

    Reviewed Ravioli Baked With Broccoli and Spinach
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      |  By Kozmic Blues

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    "I used your recipe mostly as inspiration because I needed a way to use up ravioli that we had in the freezer for too long. I would have followed it but had a craving for gorgonzola cream sauce! The parts I did use were fantastic and I just wanted to say thanks for the idea!"

    Jan 26, 2011 on Food.com

    Recipe #73204

    Reviewed Wrapped Salmon
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      |  By SkinnyMinnie

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    "Holy Cow! This was VERY good! I made a couple of changes because we are watching our calories...Used cooking spray and only 3 oz of salmon. It still turned out wonderful! Husband said this was his second favorite way to have salmon, right after Salmon BLTs! : Thanks for an awesome recipe we will keep in our arsenal!"

    Jan 26, 2011 on Food.com

    Recipe #181877

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