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    Chef #730763

    Chef #730763

    Joined: Jan 17, 2008

    154 reviews by Chef #730763

    1 - 10 of 154 sorted by Date | Rating | Helpful

    Reviewed Linda's Chocolate Dipped Pretzel Rods
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      |  By Linda's Busy Kitchen

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    "I made these for our cookout for the 4th of July. I hope the kids like them. I couldn't resist trying one myself and they are excellent! I used caramel, then chocolate, then red white and blue sprinkles. They look so patriotic!"

    Jul 2, 2010 on Food.com

    Recipe #52283

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "Yummy frosting! I made it to top your brownies that I made. This really tasted great and I will use it again and again!"

    Jun 30, 2010 on Food.com

    Recipe #89207

    Reviewed Kittencal's Extreme Chocolate Brownies
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      |  By Kittencalskitchen

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    "I made these for the family because everyone was dying for something chocolate. This really satisfied our chocolate cravings, I can tell you that much! I added 1 c. chopped walnuts and will try pecans next time. The nuts really put them in first place and it is now our new go to brownie recipe."

    Jun 30, 2010 on Food.com

    Recipe #87925

    Reviewed Tons of Blueberry Coffee Cake
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      |  By katie in the UP

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    "Great breakfast choice and great with tea, cocoa or coffee! We all really liked it!"

    Jun 30, 2010 on Food.com

    Recipe #117026

    Reviewed Puffed Pancake
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      |  By FLUFFSTER

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    "I served ours up with strawberries and whipped cream on the top. What a great dessert breakfast for us!"

    Jun 30, 2010 on Food.com

    Recipe #219150

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "I guess I had good luck because this recipe really worked out well for me. My family thought it was great and asked me to make it again this week!"

    Jun 30, 2010 on Food.com

    Recipe #77397

    Reviewed Strawberries and Cream Crepes
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      |  By Vseward (Chef~V)

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    "We really love these dessert crepes for breakfast. What a treat for me and my family!"

    Jun 30, 2010 on Food.com

    Recipe #188106

    Reviewed New Orleans Chicken with Creamy Wine Sauce
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      |  (1 person found this helpful) |  By Kikimony

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    "My DS and his girlfriend were over one Sunday not long ago and I wanted to make something easy but special, and so I chose this recipe. I figured chicken would be a good choice and am I glad I made it. I got compliments galore from the two of them with each bite. Served it with Wild Rice on the side, the sauce, which I doubled was drizzled over..."

    Jun 13, 2010 on Food.com

    Recipe #49826

    Reviewed Chicken Fried Brown Rice
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      |  By Ed Paulhus

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    "I drizzled in some egg substitute for the heck of it. I liked the addition of the rice wine vinegar. It gave it more flavor then with just the soy sauce. I will make it again as both my kids liked it too!"

    Jun 13, 2010 on Food.com

    Recipe #240

    Reviewed Shirley's Perfect Rare Roast Beef
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      |  (1 person found this helpful) |  By Linda's Busy Kitchen

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    "I have to say this method is a godsend in the summer when you feel like having a roast. I only had the oven on for 1/2 hour instead of 1 1/4 hrs., which saves on the air conditioning to cool off the kitchen, and also on the electricity, and when you are trying to cut corners this is a great idea! Our roast came out tender, rare and just what mam..."

    Jun 13, 2010 on Food.com

    Recipe #238069

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