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    Member since Jan 2008

    Chef #731264

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hawaiian Pork Stir-Fry

    17 hours ago on
     |  11 Reviews  |  By BoxO'Wine
    LinMarie says:

    "This recipe is as close to what I remember at Beachcomber Don's back in the early '80s as I have found. I didn't alter anything - hey, otherwise it's another recipe! I will make this again, but I will make two tiny changes - I'll deep fry the pork cubes so the "batter" doesn't come off during cooking. And,..."

    Reviewed Baked Potatoes from the Crock Pot

    Sunday, Jan 4, 2015 on
     |  79 Reviews  |  By Audrey M
    LinMarie says:

    "I would like to ask the reviewers why they would slow-cook baked potatoes for 4-5 hours when the microwave does the same thing in 8-15 minutes? I'm serious - are they that much better?"

    Reviewed Bread Pudding

    Saturday, Sep 27, 2014 on
     |  99 Reviews  |  By Rhonda O
    LinMarie says:

    "This is the best bread pudding my wife and I have ever had! She loves all bread puddings, and to say this is the best is really saying something. I wouldn't change a thing and it doesn't need any sauce due to the sugar/spice mixture sprinkled on top. Thanks for sharing!"

    Reviewed Avocado Sandwich

    Tuesday, Aug 19, 2014 on
     |  5 Reviews  |  By crb2144
    LinMarie says:

    "Just what I was looking for - wonderful!
    I tried with and without tomato and havarti cheese, all delicious."

    Reviewed Easy and Authentic Mexican Guacamole / Avocado Dip

    Wednesday, Jun 20, 2012 on
     |  17 Reviews  |  By Amy Duchesne
    LinMarie says:

    "This is the same recipe I use, and it's the best you will find! Simple, and authentic Tex-Mex! Homemade fajitas would be no good without this addition.
    Sometimes, I add some chopped cilantro and use lemon juice, but just for variety."

    Reviewed Martha Stewart's Baked Eggplant (Aubergine) Parmesan

    Thursday, Jul 7, 2011 on
     |  65 Reviews  |  By Sana
    LinMarie says:

    "Everyone I know loves eggplant parmesan, but usually it's so high in fat and calories it has to be a rare treat. This recipe can be lower in both by using low fat cheeses and spray olive oil, and it's baked instead of fried.
    I make my own sauce using my own home grown tomatoes and basil. It could not be better! And I make and freeze small p..."

    Reviewed Potato Casserole

    Saturday, Dec 18, 2010 on
     |  3 Reviews  |  By mortar&pestle
    LinMarie says:

    "I have been making a dish very close to this one for many years. This one is very good, but in my experience, some chopped onions (yellow or green) and a few dashes of either Tobasco Sauce or flaked red peppers do it wonders! I brown the onions before using in the recipe, and sometimes do the whole thing in the skillet, covering near the end to ..."

    Reviewed Almond-Cranberry Biscotti

    Tuesday, Sep 7, 2010 on
     |  6 Reviews  |  By Barb Gertz
    LinMarie says:

    "Like others, I found that the batter was too dry. In fact, I could not make it stick together at all, and today is a very damp day. I looked up other biscotti recipes and they all contained butter, so I added 1/2 cup of butter, and zap! Wonderful! Everything worked as described and the family loves it!"

    Reviewed Rosy Watermelon Rind Preserves

    Wednesday, Jun 30, 2010 on
     |  2 Reviews  |  By Aroostook
    LinMarie says:

    "Just a comment - I'm about to use this recipe, as it is exactly how I remember my grandmother making watermelon rind PICKLES. It's supposed to taste like sweet pickles. The other recipes here are actually preserves, I think, and would taste as such."

    Reviewed Pineapple Pudding

    Tuesday, Dec 15, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By Meanie Queenie
    LinMarie says:

    "Just like my mother used to make! Superb!"


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