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"This recipe is as close to what I remember at Beachcomber Don's back in the early '80s as I have found. I didn't alter anything - hey, otherwise it's another recipe! I will make this again, but I will make two tiny changes - I'll deep fry the pork cubes so the "batter" doesn't come off during cooking. And,..."
"I would like to ask the reviewers why they would slow-cook baked potatoes for 4-5 hours when the microwave does the same thing in 8-15 minutes? I'm serious - are they that much better?"
"This is the best bread pudding my wife and I have ever had! She loves all bread puddings, and to say this is the best is really saying something. I wouldn't change a thing and it doesn't need any sauce due to the sugar/spice mixture sprinkled on top. Thanks for sharing!"
"This is the same recipe I use, and it's the best you will find! Simple, and authentic Tex-Mex! Homemade fajitas would be no good without this addition.
Sometimes, I add some chopped cilantro and use lemon juice, but just for variety."
"Everyone I know loves eggplant parmesan, but usually it's so high in fat and calories it has to be a rare treat. This recipe can be lower in both by using low fat cheeses and spray olive oil, and it's baked instead of fried.
I make my own sauce using my own home grown tomatoes and basil. It could not be better! And I make and freeze small p..."
"I have been making a dish very close to this one for many years. This one is very good, but in my experience, some chopped onions (yellow or green) and a few dashes of either Tobasco Sauce or flaked red peppers do it wonders! I brown the onions before using in the recipe, and sometimes do the whole thing in the skillet, covering near the end to ..."
"Like others, I found that the batter was too dry. In fact, I could not make it stick together at all, and today is a very damp day. I looked up other biscotti recipes and they all contained butter, so I added 1/2 cup of butter, and zap! Wonderful! Everything worked as described and the family loves it!"
"Just a comment - I'm about to use this recipe, as it is exactly how I remember my grandmother making watermelon rind PICKLES. It's supposed to taste like sweet pickles. The other recipes here are actually preserves, I think, and would taste as such."