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    Naadace

    Eugene, Oregon

    Chef #731352

    Eugene, Oregon

    Joined: Jan 17, 2008

    4 reviews by Naadace

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Mushrooms stuffed with Barley and Blue cheese
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      |  By Rita~

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    "I don't like barley but I thought rice would be a good substitute. This sounds like a very tasty recipe!!"

    May 18, 2008 on Food.com

    Recipe #56887

    Reviewed Cheesy Stuffed Mushroom Caps
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      |  By kraez

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    "YUM!!!! Try blue cheese too!"

    May 18, 2008 on Food.com

    Recipe #94750

    Reviewed Pasta with Blue Cheese Sauce
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      |  By Kevin Kirkland

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    "YUM!!!!! Blue cheese lovers unite! This is a good recipe. I like it with red pepper flakes for an extra kick. Also, for a side, I serve cool pineapple chunks. (Perfect with the cheese"

    May 17, 2008 on Food.com

    Recipe #2797

    Reviewed Vanilla Fruit Smoothies
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      |  By House

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    "I do a sort of different version of the same thing, only I like flavored yogurt (any kind I don't use ice because it makes it too thick--it is icy enough with the frozen fruit. And I think the OJ makes it sweet enough to where you don't need vanilla (unless you really really like vanilla."

    Jan 17, 2008 on Food.com

    Recipe #206793

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