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    Pip4

    Aurora, CO

    Chef #731900

    Aurora, CO

    Joined: Jan 18, 2008

    Birthday: Mar 09

    4 reviews by Pip4

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Hot Cocoa

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      |  By Pip4

    "It was raining today so I thought I'd make a batch of this. It is very good and so nice when it's cold outside. The only thing I would do differently next time would be to not put the cayenne in, but that's just a personal preference. I couldn't taste it but I did get the heat, which isn't something that I expect in cocoa. But other than that, I t ..."

    Aug 15, 2008 on FoodNetwork.com

    Reviewed Double Maple Syrup Scones
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      |  By Roxygirl in Colorado

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    "Very nice recipe. I made them this morning and they turned out great. I did them without the nuts and frosting and just chilled unsalted butter. I was afraid they were going to come out rather hard or overpoweringly sweet. I was wrong in both cases. They had a nice hard shell but the interior was soft and light. The maple tastes was very noticable..."

    Jun 19, 2008 on Food.com

    Recipe #107747

    Reviewed Poor man's Pie
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      |  (1 person found this helpful) |  By Mysterygirl

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    "I read about this pie in a story once and got intriguied by it, but I could never find a recipe that I thought would be credible or that sounded like the one I had read about until I found this one. I love it. When it cooled it was firm enough to eat without a fork and had a wonderfull taste to it. Making it was a breeze. The hardest thing aout it..."

    Jan 21, 2008 on Food.com

    Recipe #53545

    Reviewed Ma Nl Jang Ah Jji (Pickled Garlic in Soy Sauce
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      |  (1 person found this helpful) |  By Sharon123

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    "I did this recipe and onc e I got the hang of it, it turned out very nicely. (the first batch went bad because my jar was too big and there was too much air in it I liked the taste of the garlic when it came out. I ended up heating the brine mix with the garlic over the stove for a little bit for some added inssuarnce and it came out great."

    Jan 18, 2008 on Food.com

    Recipe #191140

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