Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Pip4

    Member since Jan 2008

    Chef #731900

    From Aurora, Colorado

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Double Maple Syrup Scones

    Handle
    Thursday, Jun 19, 2008 on Food.com
     |  4 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "Very nice recipe. I made them this morning and they turned out great. I did them without the nuts and frosting and just chilled unsalted butter. I was afraid they were going to come out rather hard or overpoweringly sweet. I was wrong in both cases. They had a nice hard shell but the interior was soft and light. The maple tastes was very noticable..."

    Reviewed Poor man's Pie

    Handle
    Monday, Jan 21, 2008 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Mysterygirl
    LinMarie says:

    "I read about this pie in a story once and got intriguied by it, but I could never find a recipe that I thought would be credible or that sounded like the one I had read about until I found this one. I love it. When it cooled it was firm enough to eat without a fork and had a wonderfull taste to it. Making it was a breeze. The hardest thing aout it..."

    Reviewed Ma Nl Jang Ah Jji (Pickled Garlic in Soy Sauce)

    Handle
    Friday, Jan 18, 2008 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Sharon123
    LinMarie says:

    "I did this recipe and onc e I got the hang of it, it turned out very nicely. (the first batch went bad because my jar was too big and there was too much air in it) I liked the taste of the garlic when it came out. I ended up heating the brine mix with the garlic over the stove for a little bit for some added inssuarnce and it came out great."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites