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    studio city girl

    Member since Jan 2008

    Chef #731909

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yummy Chicken

    Handle
    Wednesday, Jan 27, 2010 on Food.com
     |  6 Reviews  |  By 12345678980123455677889
    LinMarie says:

    "This recipe lived up to its name! It was absolutely delicious and we'll make it again. Followed your suggestion about doubling the sauce and the garlic mashed potatoes. thanks!"

    Reviewed Yummy Chicken

    Handle
    Thursday, Nov 19, 2009 on Food.com
     |  4 Reviews  |  By AceofHearts
    LinMarie says:

    "true to it's name...YUMMY. The whole family loved it. thanks so much!"

    Reviewed New England Soup Factory's Lamb and Barley Soup

    Handle
    Tuesday, Oct 27, 2009 on Food.com
     |  7 Reviews  |  By winkki
    LinMarie says:

    "This soup really exceeded my expectations! It was easy to make - minimal fussing with ingredients, and the resulting broth had great body and flavor. I followed mianbao's hint and once the lamb started to get tender, threw the barley into the pot with the lamb, chicken stock and wine. I used all 6 bay leaves and loved the addition of a little l..."

    Reviewed Maple Salmon

    Handle
    Tuesday, Feb 10, 2009 on Food.com
     |  66 Reviews  |  By Jacques Lorrain
    LinMarie says:

    "Wow! This couldn't have been easier or more delicious - my kids gobbled it up! I only had a half hour to marinade, but reduced the sauce way down and put it on the fish just before serving. Thanks Jacques!"

    Reviewed Persian Slow-Cooked Chicken

    Handle
    Sunday, Feb 8, 2009 on Food.com
     |  7 Reviews  |  By Chef #375838
    LinMarie says:

    "My family loved this recipe! I didn't use the slow cooker, but made it on the stove top. After step 10, I just put the chicken back in the pot and cooked it on low for 2 hours. Also added a dash of Tabasco and some preserved lemon to brighten it up a bit, but that was just for my family's taste. We will definitely make this again!"

    Reviewed Elaine's Brisket

    Handle
    Sunday, Dec 28, 2008 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Charmed
    LinMarie says:

    "This was a super easy lifesaver recipe for a house full of last minute company. I used a second can of cranberry sauce because the piece of meat I had was enormous and mixed in a bottle of dark beer instead of the ginger ale (which I forgot to buy). I didn't bother to sear the meat but cooked it at 350 for 4 hours covered in a disposable roasting..."

    Reviewed Pot Roast in a Crock Pot

    Handle
    Wednesday, Feb 27, 2008 on Food.com
     |  36 Reviews  |  By Dib's
    LinMarie says:

    "This is exactly what a crock pot recipe should be - stick in all the ingredients all the same time, minimal fuss with seasonings- and come home after work to a fragrant and delicious dinner! I didn't have peas on hand, so used a package of fresh string beans which worked out great. Dijon mustard was a nice condiment with this dish."

    Reviewed Chicken Thighs With Sweet Onion Balsamic Relish

    Handle
    Friday, Feb 22, 2008 on Food.com
     |  28 Reviews  |  By justcallmetoni
    LinMarie says:

    "This recipe is a winner! When the meat was cooked, I reduced the sauce over a higher heat - everybody loved it!"

    Reviewed Carol's Sticky Chicken

    Handle
    Monday, Feb 4, 2008 on Food.com
     |  7 Reviews  |  By Jaime in Winnipeg
    LinMarie says:

    "My whole family loved this dish! It was quick to prepare and delicious:-) I used boneless skinless thighs (all they had at the market), so I didn't cook it as long as recommended. I cooked the thighs about half an hour without the sauce and then another 40 minutes or so with the sauce. It didn't cook quite long enough to get thick and sticky- ..."

    Reviewed Baked Apples in Maple Syrup

    Handle
    Sunday, Jan 27, 2008 on Food.com
     |  3 Reviews  |  By Dancer^
    LinMarie says:

    "This made a wonderful dessert served with vanilla ice cream. I had guests for dinner and popped these in when I took out my main course - by the time they were ready, everyone's mouth was watering!"

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