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    Chef #732211

    Silver Spring, MD

    Chef #732211

    Silver Spring, MD

    Joined: Jan 18, 2008

    Birthday: Sep 27

    17 reviews by Chef #732211

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Mexican Wedding Cookies
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      |  (1 person found this helpful) |  By CarolAT

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    "YUM! These were so easy and quick to make. One note though, I didn't expect them to really expand, I've always seen them look like little balls but these did grow a little bit so next time I will be sure to make them a little smaller. Still taste amazing! I'm trying not to eat them all as I fill my gift bags!!"

    Dec 18, 2011 on Food.com

    Recipe #271563

    Reviewed Chocolate Mocha Cream Cheese Icing
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      |  By evelyn/athens

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    "Holy lord this is good. I made it exactly as the recipe called and it turned out so great. I needed something to "spice up" a chocolate cake and boy was this what it needed. YUM!!! Keeper recipe"

    Jan 27, 2011 on Food.com

    Recipe #63740

    Reviewed Chocolate Cheesecake Candy Cane Bars

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      |  (5 people found this helpful) |  By Chef #732211

    "If you like rich, chocolate flavor this is the recipe for you!! We were in the mood for a good chocolate cheesecake and after reading the other reviews this one looked perfect. It was so easy to make and is so rich and delicious! The only thing I did was omit the candy cane pieces. Maybe if we make this for the holiday's I'll add them but ..."

    Oct 27, 2010 on FoodNetwork.com

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "I eliminated the white sugar and added more vanilla in place of the almond extract. They were moist and delicious!"

    Sep 8, 2010 on Food.com

    Recipe #20408

    Reviewed Lemon Angel Hair Pasta With Spinach and Walnuts
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      |  By Not-a-Chef #1

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    "Simple and delicious! Perfect for a weeknight when you haven't left anything out in the morning. I omitted the nuts and added fresh broccoli to the spinach mixture. My husband and I both went back for seconds. It was light but filling. Thanks for the great recipe!"

    Apr 14, 2010 on Food.com

    Recipe #419869

    Reviewed Prime Rib
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      |  By Lali

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    "Ummm...YUM! Made this for New Year's Day dinner and it was deeelish! Followed recipe to a tee. Added mushrooms to the veggies in the roasting pot about half way through. Also made mashed potatoes, cheesie vegetables and crescent rolls to go along. will make again!"

    Jan 1, 2010 on Food.com

    Recipe #11999

    Reviewed Shrimp Casserole
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      |  By Derf

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    "This is a great recipe! I've made it twice already. It's so easy to put together. I made it a day ahead and when I got home from work we just popped it in the over and dinner was served!! The only change I made was to use Sherry instead of clam juice b/c I didn't have clam juice and I like the flavor of sherry with seafood. It was so, so yummy! My..."

    Aug 26, 2009 on Food.com

    Recipe #14832

    Reviewed Yummy Crispy Baked Fish
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      |  By Mama's Kitchen (Hope)

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    "Used dijon mustard, otherwise didn't stray from the recipe. It's a keeper!!!"

    Jun 24, 2009 on Food.com

    Recipe #150987

    Reviewed The Blue Mill Tavern Loosemeat Sandwich
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      |  By plantfreek

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    "Made this for dinner the other night exactly how the recipe specified and it was deelish! We only had onion rolls but I thought it was a nice touch for the sandwiches. We'll definitely make this again, great for quick weeknight meal!!"

    May 21, 2009 on Food.com

    Recipe #87075

    Reviewed Cream Cheese French Toast Casserole
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      |  By Kittencalskitchen

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    "I used cubes challah bread and added cinnamon and nutmeg according to other reviewers suggestions. I also added about a cup of blueberries. This was SO SO good. Made it for Mother's Day brunch and had many happy bellies!"

    May 12, 2009 on Food.com

    Recipe #96382

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