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    Sue Tip

    Sacramento, CA

    Chef #73341

    Sacramento, CA

    Joined: Feb 20, 2003

    Birthday: Aug 04

    36 reviews by Sue Tip

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Baked Barbecue Meatballs
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      |  By Denise!

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    "OMG! I've been making this recipe for years and never said how much we love it! I first made it for a Limo ride to see Xmas lights. BBQ meatballs was something totally new for me. My kids not knowing it was not for them ate all but a few of them! Tonight I am making the again as I do each month. I do not use the liquid smoke since I am allergic..."

    Jan 6, 2010 on Food.com

    Recipe #42365

    Reviewed Halloween Tombstone Treats
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      |  (2 people found this helpful) |  By Wildflour

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    "I used lemon and strawberry Gluten free glutino wafer cookies as the tombstones and iced over them. Everything else was th same. It was very doable and really is a standout holiday treat!"

    Nov 16, 2009 on Food.com

    Recipe #192164

    Reviewed Halloween Brain Dip
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      |  By Snowbaby

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    "This was fabulous fun! 2 of the kids had to be enticed to eat it because it was so real looking. I used pomogranite juice."

    Nov 16, 2009 on Food.com

    Recipe #262423

    Reviewed Twit Twooo, Hooting Halloween Owls - Halloween Cupcakes/Muffins
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      |  (1 person found this helpful) |  By French Tart

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    "I made gluten free cupcakes and used scizzors to cut marshmellows for the whites of the eyes and M&M's for the pupils. Either peanut or regular M&M's. I used cashews for the nose. They were amazing!"

    Nov 16, 2009 on Food.com

    Recipe #326716

    Reviewed Pumpkin Banana Froth - Halloween
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      |  By mariposa13

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    "I appreciated seeing a smoothie recipe using pumpkin. We added 2 tablespoons of honey. I had to coerce my kids to even drink half. I think this would be better suited to someone who drinks smoothies for health rathr than taste. I am thinking of using as a breakfast smoothie for myself but I have to check the fat."

    Oct 14, 2009 on Food.com

    Recipe #138539

    Reviewed Blueberries and Cream Ice Cream
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      |  (1 person found this helpful) |  By Bev

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    "OMG! This is so decadent and couldn't be any easier to make!Thank-you Chef 494440 for directions on how to be your own ice cream maker. We did it using kosher sea salt and it only took 10 minutes of rolling it over and over! We only waited 10 minutes before eating it. It was soft but sooo good! Bev, Thank-you so much! My kids are wheat, cor..."

    Mar 31, 2009 on Food.com

    Recipe #231541

    Reviewed Cashew Chicken Fingers With Curry Mayonnaise
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      |  By WaterMelon

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    "I substituted Gluten free All Purpose flour and I left out the corn starch, this way it was corn and wheat free. My 10 year old and 8 year old loved everything! Watermelon, Thank-you, being able to give my kids a chicken finger meal that was totally satisfying to them brought tears to my eyes."

    Mar 18, 2009 on Food.com

    Recipe #116491

    Reviewed Turkey Croquettes
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      |  By TaterFan

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    "I love croquettes and was hoping this would be a treat I could share with my family. I am sorry to say I did not like it at all."

    Jan 8, 2009 on Food.com

    Recipe #111024

    Reviewed Chicken Croquettes
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      |  By Kittencalskitchen

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    "This just did not turn out tasting good at all. I am sorry to say that as a croquette lover I did not like this at all."

    Jan 8, 2009 on Food.com

    Recipe #216729

    Reviewed Chipotle Roast for Tacos & Sandwiches
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      |  By Denise!

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    "My kids were not crazy about our Christmas prime rib. So I used the leftovers in this recipe and I omitted the chipotles so it wasn't spicy. The canned green chilies always add a really nice flavor we really enjoy. We ate it on sandwiches and all of it was gone way to fast. We'll definitely will make it again using a different meat."

    Jan 3, 2009 on Food.com

    Recipe #59224

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