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"5-stars simply due to the great flexibility of this recipe. Fantastic and easy recipe! Easy to make with readily available ingredients! I doubled the recipe, which made 8 6-inch pancakes. I also beat the heck out of the eggs, sifted all of the dry ingredients, and used 1-cup wheat flour and 1-cup bread flour. I agree with others that the batte..."
"A very solid sourdough pancake recipe that you can't go wrong with.
I used wheat flour at the end to thicken the mixture. Next time I won't make it quite as thick since doing so makes the pancakes pour out in more oval shapes instead of round. I'm also going to try 2 eggs instead of one to see if I can get a little more rise out of the p..."
"I like how easy this recipe was, but I'm going to try it a few more times to see if I can do better. The 'baguettes' were a little bit too dense for me, unlike a traditional French baguette. If anyone has ideas how to improve this, I'd appreciate it. I baked them on 375F for 15 minutes with a water bath, then 15 minutes without a water bath. I..."
"5 stars, even if I forgot to add the goat cheese! I didn't even realize it until the next morning when I opened the refrigerator and saw the cheese staring at me. So, if you want to make an even lighter version of this and skip the cheese, go right ahead - it's delish!"
"Nice, comfort-food type dessert. Like others have said, apple pie without the crust. A nice low-fat dessert and paired nicely with non-fat vanilla ice cream. Used honeycrisp apples, and would have baked them for about 5-10 minutes more."
"Super simple recipe, which I appreciated. It was good, but missing a little something. I'm sure the spicier the mustard the better. I used spicy mustard, but should have spread it on a bit thicker. I had intended to add some honey like some others on here suggested, but discovered that I was out of honey when it was too late. 400F for 20 minu..."