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"Very yummy recipe. Made it vegetarian by using potatoes and red peppers in place of chicken and omitting the fish sauce. Otherwise, followed the recipe exactly. My picky husband raved (doesn't happen often! over it. Wonderful flavor. Thanks!"
Jan 4, 2010 on Food.com
"I have made these several times now and they are really good. I'm always looking for good dairy-free baking recipes and these fit the bill. I use whole-wheat pastry flour, which I find has the tendency to dry things out, so I up the oil to 2 tbsp. Still not a bad amount of oil though. Thanks for a great, easy and not-so-bad-for-you treat!"
Oct 19, 2009 on Food.com
"I made these today for my kids and a bunch of friends. They were a big hit and the kids didn't seem to notice that they are "good for you". I was out of canola oil so I used olive which is a bit too strong of a flavor. Next time I'll definately make sure to have the canola. I also thought I might incorporate some peanut butter next time. I fo..."
May 21, 2009 on Food.com
"My family loved these. My son ate his leftovers for breakfast the next morning! I'm always on the lookout for recipes using pizza dough because I stock up on Trader Joe's $.99 pizza dough and freeze it. Makes for quick and easy meals (or even doughnuts!. Thanks!"
Sep 11, 2008 on Food.com
"So far this is the best vegan ice cream I've tried. I made it in my ice cream maker and it came out very nice. Great flavor and very refreshing on a hot summer day. My only problem was that the cornstarch clumped up a bit and I had lots of little bits of cornstarch. Next time I will sift first."
Aug 3, 2008 on Food.com