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"Wow! This was soooo good. I used cocktail shrimp and mixed them and the bell peppers into the alfredo sauce before spooning it over the tilapia. Served it with some pasta tossed with arugula pesto, a recipe found on this site. Wonderful, rich meal. 5 stars all the way. Thanks for posting."
"Awesome! Having a garden, I had fresh cauliflower, garlic & rosemary at my fingertips. I deviated from the recipe just slightly. I sprinkled a mix of Parmesan, Romano & Asiago cheese over it at the last 5 minutes of baking. Thank you for posting this winning recipe."
"I am not impressed. Sauce was fine (although I would like it spicier), but the hibiscus flowers never really softened up. The were chewy and tough, not a nice mouth feel at all. I followed the recipe to a T. Make the recipe, but leave out the hibiscus, lol."
"This was delicious!!! I didn't have any chorizo, so I substituted breakfast link sausage cut into chunks. I also didn't have scallops or clams or mussels, but I did have shrimp and chicken. Besides those ingredients that I didn't have, I had everything else on hand, so it came together very quickly. Made plenty, so there was leftovers for a few lu..."
"Such a simple dish, but very tasty. I like my food very spicy, so I use hot salsa (Pace picante sauce). The whole family loves this dish and it is so easy to put together. Thanks for sharing the recipe!"
"Any recipe from Bon Appetit is bound to be good, and this was no exception. I did add 2 cloves of minced garlic to the olive oil. Even my roommate, who professes to hate squash, loved this dish."
"I made this last night, when I only had 1 chicken breast. I made small little cakes and they served 4 perfectly (with vegetable sides, of course). I used canned chipotle, but I only had one. Next time I will use more, as I like things very spicy. Really great recipe!!!"
"This was sooo yummy, almost like a pudding cake. Served it for brunch and the whole thing disappeared. I have made it with peach, apple and cherry pie filling so far, and I think my favorite is peach. Thanks for the great, easy recipe."
"I think this is the best banana bread recipe I have tried (and I have tried a lot!) But then, anything with sourdough starter is always wonderful."
"Wonderful. I used frozen strawberries and added 1 tsp cinnamon to the batter. Wonderful hit with the whole family."