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    Member since Jan 2008

    Chef #733799

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Awesome Cream of Broccoli Soup

    Monday, Dec 17, 2012 on
     |  3 Reviews  |  By Aunt Paula
    LinMarie says:

    "Oh my goodness! Something needed to thrown together quickly tonight and I thought if this turned out poorly there was always the leftover gumbo and a bag of rice in the fridge. Shove that stuff to the back of the fridge! This broccoli soup is fast and delicious. My teenage daughter who hates everything even liked it. This is a keeper. I cook..."

    Reviewed Dixie Corn Bread

    Sunday, Nov 18, 2012 on
     |  10 Reviews  |  By Chef Caro
    LinMarie says:

    "I have this recipe that is pretty much the same from my southern mother in law. Best MIL in the world. Bacon grease is the choice over shortening and the cornbread goes great with a fresh mess of pinto beans."

    Reviewed Skillet Cornbread

    Sunday, Oct 26, 2008 on
     |  2 Reviews  |  By ellie_
    LinMarie says:

    "Excellent, but try bacon grease instead of crisco. Really good."

    Reviewed Skillet Cornbread

    Sunday, Oct 26, 2008 on
     |  1 Reviews  |  By Alan in SW Florida
    LinMarie says:

    "Melt a couple of table spoons of bacon grease in the skillet when preheating, then swoosh it around in the skillet before pouring in the cornbread to bake. Gives it the authentic southern touch."

    Reviewed Skillet Cornbread

    Sunday, Oct 26, 2008 on
     |  9 Reviews  |  By Carb Lover
    LinMarie says:

    "Excellent recipe. I have always used a cast iron skillet to make my cornbread. Instead of olive oil or canola for the skillet I preheat the skillet in the oven with at least a tablespoon or two of good ole bacon grease! Yummy."

    Reviewed White Bread Plus

    Saturday, Feb 2, 2008 on
     |  (1 person found this helpful) |  16 Reviews  |  By Jill
    LinMarie says:

    "YUUUUUUMMMMMMM! With just a bowl and spoon this turned out great! I make it every Saturday morning and by 1PM at least two loaves are gone. The only extras are cold milk and butter on the table next to my bread knife. The first batch I used Crisco instead of lard. The second batch I used sho nuff LARD and there was a definite difference. I a..."


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