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"Fantastic! My first time cooking a leg of lamb and it worked out perfectly. Followed the recipe exactly except cooked it in a dutch oven at 225°F for 6 hours."
Mar 6, 2010 on Food.com
"Awesome. This was my first time cooking with squid. I bought 4 of what I thought were medium size but 3 of them split while I was steaming them so I must have over stuffed them. No matter though just breaded them up anyway (I used panko and followed the instruction on the box and you couldn't really tell. Will definitely make again and again."
Feb 27, 2010 on Food.com
"This is going into my favourite recipes cookbook! I did add mushrooms but other than that I followed the recipe pretty closely."
Jan 2, 2010 on Food.com
"This is a really great and filling recipe. Only problem I had was that I had way more stuffing than I could fit in my squash so I think next time I would only make half of the stuffing or else fill more squash"
Nov 25, 2009 on Food.com
"Made this on the stove top and it definitely lived up to its rating!"
Oct 20, 2009 on Food.com
"I finally got this recipe to work and it definitely makes tasty bagels! My bagels fell flat the first time I tried and I think this was because I didn't remove the dough from the bread machine after the first kneed cycle (I let it go through the whole cycle. Also my water may not have been boiling enough. This time they turned out perfectly. They..."
Aug 10, 2009 on Food.com
"This is a brilliant idea. I was a bit nervous about making bread without the aid of my bread maker to make the dough (I've never been good at making dough but it worked perfectly. I really like how it turns out when you add the bowl of boiling water to the oven, beautiful texture."
May 7, 2009 on Food.com
"This was ok but it had too much onion in it for our taste."
May 1, 2009 on Food.com
"This was good! A little bit sweet for us... maybe just the kind of maple syrup we used?? Next time I think I will reduce the syrup to 1/3 cup. Great base recipe though!"
Apr 24, 2009 on Food.com