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    soursugar

    Toronto

    Chef #733902

    Toronto

    Joined: Jan 20, 2008

    60 reviews by soursugar

    1 - 10 of 60 sorted by Date | Rating | Helpful

    Reviewed Lobster Bisque
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      |  By HeidiSue

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    "Made this with prawns and it was delicious!"

    Apr 3, 2010 on Food.com

    Recipe #179384

    Reviewed Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot
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      |  By French Tart

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    "Fantastic! My first time cooking a leg of lamb and it worked out perfectly. Followed the recipe exactly except cooked it in a dutch oven at 225°F for 6 hours."

    Mar 6, 2010 on Food.com

    Recipe #219423

    Reviewed Prawn and Chicken Stuffed Calamari - Thai Style
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      |  By amanda l b

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    "Awesome. This was my first time cooking with squid. I bought 4 of what I thought were medium size but 3 of them split while I was steaming them so I must have over stuffed them. No matter though just breaded them up anyway (I used panko and followed the instruction on the box and you couldn't really tell. Will definitely make again and again."

    Feb 27, 2010 on Food.com

    Recipe #156145

    Reviewed Chicken in Riesling (Coq Au Vin Blanc
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      |  By Chandra M

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    "This is going into my favourite recipes cookbook! I did add mushrooms but other than that I followed the recipe pretty closely."

    Jan 2, 2010 on Food.com

    Recipe #288478

    Reviewed Sausage and Apple Stuffed Acorn Squash
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      |  By Kaarin

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    "This is a really great and filling recipe. Only problem I had was that I had way more stuffing than I could fit in my squash so I think next time I would only make half of the stuffing or else fill more squash"

    Nov 25, 2009 on Food.com

    Recipe #146036

    Reviewed The Best Chicken Tortilla Soup
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      |  By Jill4man

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    "Made this on the stove top and it definitely lived up to its rating!"

    Oct 20, 2009 on Food.com

    Recipe #104086

    Reviewed Basic Bagel (For the Bread Machine
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      |  By Bev

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    "I finally got this recipe to work and it definitely makes tasty bagels! My bagels fell flat the first time I tried and I think this was because I didn't remove the dough from the bread machine after the first kneed cycle (I let it go through the whole cycle. Also my water may not have been boiling enough. This time they turned out perfectly. They..."

    Aug 10, 2009 on Food.com

    Recipe #55609

    Reviewed Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread
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      |  By French Tart

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    "This is a brilliant idea. I was a bit nervous about making bread without the aid of my bread maker to make the dough (I've never been good at making dough but it worked perfectly. I really like how it turns out when you add the bowl of boiling water to the oven, beautiful texture."

    May 7, 2009 on Food.com

    Recipe #340621

    Reviewed Award Winning Guacamole
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      |  By Slatts

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    "This was ok but it had too much onion in it for our taste."

    May 1, 2009 on Food.com

    Recipe #295489

    Reviewed Elder Lehman's Awesome Barbecue Sauce
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      |  By Lord Bezoar

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    "This was good! A little bit sweet for us... maybe just the kind of maple syrup we used?? Next time I think I will reduce the syrup to 1/3 cup. Great base recipe though!"

    Apr 24, 2009 on Food.com

    Recipe #359346

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