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"These ribs were fabulous! Had them first at a friend's house. Loved them. She put regular barbeque sauce on them and stuck them back in the oven for 20 minutes. Delicious. Tried the recipe myself tonight and my DH raved. Said they were the best ribs he's ever eaten. I made the sauce in the recipe and really liked it; not as sweet as barbeq..."
"These are fabulous! I've made them for a couple of years. I bake, cool, wrap and stick them in the freezer and then whenever I have to go out and am going to miss a meal (God forbid!!!), I grab one and stick it in my purse. Really fills you up too. Love, love, love them! Thanks for posting."
"I've used this recipe for years (lived in Arizona for years too!). It is delicious on everything, especially on our honey-baked ham my daughter serves on Thanksgiving. Definately five stars!"
"Wow. Delicious. I made these for Easter dinner to go with my sister's ham and everyone raved about them I added crispy bacon (crumbled) and finely chopped onion and used Campbell's Cream of Chicken w/ Herbs. Soooooooo good. Didn't have any leftovers so I'll have to make these again real soon."
"Great recipe Kitchen Queen! I used a candy thermometer and it took about 20 minutes to reach 300 degrees. I doubled the recipe with no problems. I didn't put my chocolate chips on for about 5 minutes after pouring boiling mixture in my pan, so that the toffee could set up a little. Also roasted my almonds and pecans at 350 degrees for about 6 ..."
"Wow - absolutely the best chocolate chip I've ever made. Easy too. I stopped making choco chips years ago because I could never equal my daughter's. My sister talked me into this recipe and I tried it. My DH gave me the ultimate compliment - "These are as good as Kim's!" I've made two batches already because I gave some to a friend and DH whi..."
"This is better than good! My sister served this last night after dinner and the whole family loved it - even her husband who doesn't like anything new! Couldn't wait to get home and print out the recipe so I can make it myself. Definately a keeper!"
"This pie is fantastic. I, too, took the recipe from the Paul Deen magazine. Really easy and delicious. I use the mini semi-sweet chocolate chips for the top. I've gotten raves from everybody I've served this too; I've probably made 6 of these pies within the past 3 months. Thanks for posting!"
"Wow, this was delicious! I'm always looking for ways to use leftover chicken. I used egg noodles. I made a few small changes: I used only 1 (14-oz.) can of chicken broth and juice from can of mushrooms to equal 2 cups of liquid. I also added frozen peas. I will definately make this again. Thanks, Miss Annie for posting."
"Excellent muffins. Made a batch this morning and before I knew it - I ate three! I will definately be making these again; this time I think I'll leave the batter in the refrigerator and bake them off as I want them. I added the cinnamon and vanilla as suggested by another reviewer. Thanks Lori!"