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"actually, for ease of prep and deliciosity, this deserves 10 stars. I went the extra mile and whipped my own cream instead of using Reddi Whip or Cool Whip, and used blueberries and red raspberries. Yum, Yum!"
"Spicy but very good - I used Crab Delights but if I ever find real crabmeat on sale I'll try it with that! This was our main dish for "African Menu Night" in our culinary world tour, 2008."
"I used way less water than required to cover the leeks and was pleased with the results. Definitely will make this again."
"Next time I'll cut the spices by half - too hot for the younger taste buds in the family. I really enjoyed it, though, and will make it again!"
"MUCH better cold, so be sure to allow time for chilling before serving. I lived in Istanbul for a year and ate this regularly - the taste of this recipe is authentic."
"Super easy and addictively delicious. I served them as dessert for our family "Asian Menu Night" as we eat our way through the cuisines of all seven continents."