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    Stefanie #3

    York, PA

    Chef #734592

    York, PA

    Joined: Jan 20, 2008

    23 reviews by Stefanie #3

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Stuffed Green Bell Peppers
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      |  By Cooking for ONE #2

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    "This was a great recipe, although I really did tweak it quite a bit. I simplified this even more by omitting the mushrooms and extra pepper(good for stir fry!. I added a large onion, cut the meat down a bit and used cooked brown rice and barley with a little oregano and basil. I cooked it on low for about 6-7 hours and the peppers were very so..."

    Sep 23, 2011 on Food.com

    Recipe #180697

    Reviewed Spinach Garlic Soup
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      |  (1 person found this helpful) |  By MissPenny

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    "Wonderful soup! As usual I had to modify it a bit. I substituted the flour for a potato and instead of making it in two pots, I sauteed the garlic, onion and carrot; then I added the potato and chicken stock. I then added the spinach and turned off the heat and let it sit for awhile before I gave it a go in the blender. I've already had a bow..."

    Apr 27, 2010 on Food.com

    Recipe #74365

    Reviewed Thick Chocolate Pudding
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      |  By Chris from Kansas

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    "Delicious and so fast and easy! I didn't change a thing with this recipe. After the first batch, I immediately made a second batch to take to a potluck. I doubled the recipe and it came out perfectly! Thanks for this great recipe."

    Jan 16, 2010 on Food.com

    Recipe #76491

    Reviewed V's Crock Pot Bottom Round Roast
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      |  (1 person found this helpful) |  By VLizzle

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    "Delicious! I made this exactly as written and used a very good quality red wine I had left over from another dinner. The only suggestion I would make here is to use a good red wine as opposed to a supermarket bought red cooking wine; it will make all the difference. Mashed red potatoes and sauteed tarragon peas and carrots completed the meal. ..."

    Dec 9, 2009 on Food.com

    Recipe #276903

    Reviewed Frizzled Cabbage
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      |  By Boxerwing

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    "Yum! I added carraway seeds to mine."

    Nov 29, 2009 on Food.com

    Recipe #83524

    Reviewed Jiffy Corn Pudding
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      |  By HELEN PEAGRAM

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    "Really enjoyed this because it is great yummy comfort food and is extremely easy to make. Since we were a table of 3 for Thanksgiving and the oven was full, I halved the recipe and made it in a 4x6 casserole pan and baked it at 350 degrees in the toaster oven for approximately 35-40 minutes. This will work as an alternative to other carbs like m..."

    Nov 29, 2009 on Food.com

    Recipe #4423

    Reviewed The Best Browned Beef Stew -- --Ever
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      |  (1 person found this helpful) |  By Christina Chavez

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    "This is an awesome recipe which can be modified. I've already made it twice in the past couple of weeks. The first time I followed the recipe exactly as written. The second time I sauteed all the onions at the beginning and added a couple shank bones and homemade chicken stock instead of the beef stock because that is what I had. I also added chop..."

    Jan 19, 2009 on Food.com

    Recipe #36984

    Reviewed Best Cream of Broccoli Soup
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      |  By Barb Gertz

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    "Great soup! I followed the recipe exactly as written except for the cheese part; I used white cheddar and a little romano and added about a teaspoon of salt. And I also used homemade chicken stock. It tasted great right after making it today and I am sure tomorrow it will be even better. Thanks for this recipe!"

    Jan 19, 2009 on Food.com

    Recipe #42071

    Reviewed Sweet Butternut Squash
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      |  (1 person found this helpful) |  By Miss Erin

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    "I make this all the time in the winter except I keep the squash right side up the entire time and add cinnamon to the butter and sugar. One other thing is I add water to the pan for the squash to sit in; it helps to soften the skin to a soft texture. I eat it with a spoon as an appetizer or snack. YUM!"

    Dec 12, 2008 on Food.com

    Recipe #11538

    Reviewed Applesauce Bread
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      |  By startnover

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    "This bread is delicious! I doubled the recipe, left out the nuts and raisins and added double craisins instead. I also added one tsp orange extract per batch and would have added some orange zest, but didn't have any. I gave one loaf to a friend who said YUM! I will be making this again. Thanks for the recipe. For the person who used less egg and..."

    Nov 27, 2008 on Food.com

    Recipe #125382

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