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    MsBaton

    Tuscaloosa, Alabama

    Chef #73469

    Tuscaloosa, Alabama

    Joined: Feb 21, 2003

    Birthday: Sep 03

    69 reviews by MsBaton

    1 - 10 of 69 sorted by Date | Rating | Helpful

    Reviewed Lime Sherbet / 7-Up Punch
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      |  By DIryshe

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    "I made this for a Halloween party for teenage girls. I put it into a black cauldron and made the pineapple juice into pieces of ice bones. It was a big hit. It tasted good and the green punch gave it a very witchy feel and look. My only complaint was that the girls were on a sugar high from all the sugar content."

    Jan 16, 2013 on Food.com

    Recipe #81431

    Reviewed Best Beef Stroganoff
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      |  By Bri22

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    "This recipe is a good base to start with. I did add some garlic salt, onion and chive cream cheese and lipton onion soup mix to give it more of a taste. I used a left over pot roast for the meat. My company loved it."

    Jan 16, 2013 on Food.com

    Recipe #73922

    Reviewed V's Do-Ahead Slow Cooker Mashed Potatoes
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      |  By Vseward (Chef~V)

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    "This was very easy and allowed me to concentrate on other more important dishes. Mine only took 3 1/2 hours to complete, but I thing that was because I had chopped the potatoes up really small."

    Nov 22, 2012 on Food.com

    Recipe #196153

    Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes
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      |  By Hey Jude

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    "Okay, this really doesn't need another review, but here goes. I had this really great sloppy joe recipe passed down to me from my husband's grandmother. He was wanting me to fix it, and low and behold I lost the recipe. This recipe was the closest one that I could find. It is pretty darn close. I left out the celery, but followed the instructions ..."

    Mar 8, 2012 on Food.com

    Recipe #63689

    Reviewed Paula Deen's Best Ham Salad Sandwich
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      |  By carrie sheridan

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    "Quick,easy and tasty! Just what I was looking for. I didn't use celery, but did use everything else."

    Mar 5, 2012 on Food.com

    Recipe #227439

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "Terrible, Terrible, Terrible! The best thing I can say about this dish is that my dog liked it! (Hence the two stars I followed the directions exactly, and my meat turned out dry and the sauce was thin and hardly had any taste to it at all! Sorry, I really wanted to like it :("

    Aug 29, 2011 on Food.com

    Recipe #95222

    Reviewed Easy Cheesy Spinach and Ham Quiche Pie
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      |  (3 people found this helpful) |  By trishypie

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    "This recipe is the best recipe I have ever reviewed on this site, and that is saying a lot since I have 63 reviews. I followed it exactly and all I can say was it was awesome. I will now be making this for Thanksgiving and Christmas as well!"

    Aug 24, 2011 on Food.com

    Recipe #147160

    Reviewed Charleston Yellow Squash Casserole
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      |  By BeachGirl

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    "I'm always experimenting with new squash recipes. I think I finally found a clear winner within the group. This was so tasty and the paprika and nutmeg really made it! The only change I did was to saute the squash instead of boil it. Also it was nice to have such a great recipe with so few ingredients!"

    Aug 7, 2011 on Food.com

    Recipe #58220

    Reviewed Hamburger Tater Tot Casserole
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      |  By Chef #802453

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    "This was really easy and very tasty. I did make two changes however. One, I did not add any milk to the mixture, and two, I just used 2 cups shredded cheese in the place of the Velveeta. Also, I used mild Rotel and this cut down on the spiciness a lot! This will now be a monthly staple in my house!!"

    Aug 7, 2011 on Food.com

    Recipe #303857

    Reviewed North Carolina Barbecue Sandwich Sauce
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      |  By Dib's

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    "Good base recipe! Would reduce vinegar to 1cup!"

    Feb 13, 2011 on Food.com

    Recipe #55791

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