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Chef #734709

Joined: Jan 20, 2008

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16 reviews by Chef #734709

1 - 10 of 16 sorted by Date | Rating | Helpful

Reviewed Crispy Breaded Shrimp With Cannellini Beans

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| By BerrySweet

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"Very tasty, thank you for posting!"

Mar 29, 2011 on Food.com

Recipe #443784

Reviewed Oriental Stir-Fry Sauce

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| By Mille®

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Feb 16, 2011 on Food.com

Recipe #23110

Reviewed North Woods Bean Soup

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| By *Asha*

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"Yum! Thanks for posting!"

Dec 7, 2010 on Food.com

Recipe #143968

Reviewed Ginger Chicken & Shrimp Stir-Fry With Sesame Noodles

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| By anonymous23

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Oct 12, 2010 on Food.com

Recipe #219281

Reviewed T.G.I.F's Broccoli Cheese Soup

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| By Dib's

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Oct 9, 2010 on Food.com

Recipe #17510

Reviewed Caribbean Bean Burgers

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| By threeovens

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"Wow, wow, wow! These were sooo tasty!! I made the poor man's version- instead of bread crumbs, I used crushed cornflakes. They also fried up really well; I thought this mixture would fall apart in the frying pan like my falafals usually due, but it stayed together and I ended up with perfect patties! We ate them on 1/2 a hamburger bun with ketchup..."

Sep 23, 2010 on Food.com

Recipe #374004

Reviewed All-Purpose Cream Sauce Mix

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| By Crabbycakes

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Sep 22, 2010 on Food.com

Recipe #51642

Reviewed Ww Hot Cocoa

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| By Mommy2KAE

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"This turned out very satisfying...I used dark cocoa and 2 tsp of sugar : Yum, thanks"

Sep 14, 2010 on Food.com

Recipe #247356

Reviewed Nat's Oven Baked Zucchini Sticks

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| (1 person found this helpful) | By Nat Da Brat

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"Tasty! After reading the previous reviews, I cut my slices a little thicker and baked them for a total of 25 min and they didn't seem very mushy. I used crushed cornflakes in place of bread crumbs and we ate them with ketchup. Yum!"

Sep 11, 2010 on Food.com

Recipe #83807

Reviewed White Bean Chicken Enchiladas

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| By Dans La Lune

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"We thought these were great! As you can see from the picture I uploaded, we put in a few extra veggies (like the zucchini. They did seem a tad dry at first but after adding some plain yogurt on top, they were perfect. Thanks for the recipe!"

Sep 4, 2010 on Food.com

Recipe #243128

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Chef #734709

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