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"Very crumbly, but nice flavor. Replaced the corn oil with Olive Oil and the honey with Agave nectar and used goats milk."
"A bit bland for our tastes. We dusted some of them with a combo of butter, cinnamon and agave nectar and that helped a little on the taste. Very flaky though. Technically speaking eggs/egg whites are not leavening because they don't spread through the dough."
"This bread is WONDERFUL!! Very easy to make (I used my tortilla press instead of rolling the dough). I just measured the dough into 2 oz. balls (16 of them) and presto! I didn't have any soy or gram flour so used white instead, otherwise followed the recipe exactly. A very light and moist bread. I can't wait to try it with a little italian se..."
"I found it very difficult to get these to bake evenly. They did have a wonderful wheat thin like taste. They were especially good when sprinkled with salt just before baking."
"Followed the directions exactly except for subbing the olive oil and goats milk. Very easy recipe. Nice soft texture and taste. Next time will shape into more sandwich friendly pieces. Thanks for posting!"
"My 14 year old son made this for dinner the other night. He followed the recipe exactly except for adding in 1lb of cooked beef bacon. It was delicious!! Great comfort food."
"Excellent basic recipe. I used 5oz tuna instead of the 7 because that's what was on hand, and whole wheat tri-color rotini for the pasta. I also traded the peas for some mixed veg (peas, carrots, green beans and corn). Oh, and I used cream of celery instead of mushroom. Also added a thin layer of shredded cheddar and crumbled whole wheat crack..."
"This is very close to what I grew up with. Slap a little yellow mustard in there, replace the miracle whip with Best Foods (my mother's only must-have for the recipe) and equal the number of eggs to the number of taters and you got my mother's recipe. It's the only way I'll eat tater salad. In fact, it's internationally acclaimed! I made it fo..."
"This recipe saved my life. I was pregnant and living overseas where they *gasp* do not have Taco Bell!!! Naturally since I couldn't get it anywhere in that or any of the surrounding countries - that's what I was craving most. This recipe is so close to the real thing it exactly hit the spot and kept me from creating an international incident. ..."