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"This has been my go to Fall recipe for the past 3 years!! I LOVE that they are low in fat AND ever so moist. I have replaced All the oil for applesauce and they get a bit rubbery in texture, plus they stick to the papers as noted by others. I would recommend adding 1/2 the oil recommended and grease the inside of the papers. I like more spice, so ..."
"The first time I made these, I followed the recipe to a tee. I thought they were quite tasty, but a little heavy texture. The 2nd time I 1/2 the oil to 1 Tb.. and the texture was still moist and fluffy. My husband Loved them!! And soo much better than paying $6-7 for GF pancake mix! I use a Brown rice flour mix that has brown rice flour, potato st..."
"i also had the same experience, in that they took TWICE as long to bake. i did bake them in glass so that maybe had part to do with it.. TEXTURE: nice crunchy outside, and soft inside FLAVOR: pretty good, but the chocolate taste from the choc chips just is not doing it for me. I prefer cocoa or a good baking chocolate. I do like that they use Less..."
"very flavorful! I didn't have dried parsley so I snipped some fresh from the garden... the only problem was when I flipped it over in the oven, a lot of the breading fell off. Maybe more EVOO? regardless, a super tasty way to enjoy fish! thank you! will cook again :)"