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"I had to use chicken breasts and bread instead of the thighs and buns but it still turned out FANTASTIC!!! Thanks :"
Sep 5, 2011 on Food.com
"I was at Costco and I bought a 2lb bundle of asparagus with no idea what to do with it.Seriously what was I thinking? There's only two of us! I followed your directions and it turned out great!! I added a drizzle of Balsamic vinegar and some crumbled feta. It was so so good! Thanks for posting :"
Aug 2, 2011 on Food.com
"Excellent and very easy to make. I put it in late so I left it on high for 5 1/2 hours, shredded it and stuck it back in with the Bbq sauce for 1 1/2 hours. I was afraid the vinegar in the sauce I used would overpower the pork but it actually turned out quite sweet. I don't know if that was because of the ginger ale or not. Next time I will add a ..."
Mar 22, 2011 on Food.com
"Yummy! Made as directed but subbed lean ground beef for the turkey. Next time I make these (and there will be a next time I would add a pinch of salt. Thank for sharing!!!"
Dec 27, 2010 on Food.com
"Fantastic! It tasted great and rose up nicely. I used 2 tsp of yeast. Thank you for posting This will be made many times :"
Nov 23, 2010 on Food.com
"Excellent! I added a bit of Chipotle and Ancho chili powder and I loved it. The recipe was really easy and quick to make as I had everything already in my pantry and fridge, just had to add the hamburger. Thank you for posting another great recipe :"
Oct 1, 2010 on Food.com
"I used sweet chili heat Doritos with chipotle powder instead of taco seasoning and cooking sucked all the flavour out of it! It was much more mild coming out of the oven. Thanks for posting :"
Jun 27, 2010 on Food.com
"Very very tasty and easy to make. I didn't change a thing. Thanks for posting :"
Jun 5, 2010 on Food.com
"FANTASTIC! Easy to make and easier to eat! Thanks for posting! This definitely goes in the keeper file. :"
May 1, 2010 on Food.com
"March 8, 2010 Tasted pretty good. We didn't find it too sweet at all.....Thanks for posting :Update April 29, 2010 - The more I make this the more I love it!!!"
Apr 29, 2010 on Food.com