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    Chef #736637

    Chef #736637

    Joined: Jan 22, 2008

    6 reviews by Chef #736637

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Open-Faced Egg Salad Sandwiches
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      |  By ratherbeswimmin'

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    "Yum!"

    Aug 4, 2010 on Food.com

    Recipe #25529

    Reviewed Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs
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      |  By Kittencalskitchen

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    "Thank you VeRy mUch! :"

    May 19, 2010 on Food.com

    Recipe #259573

    Reviewed Kittencal's Roasted Brussels/Brussels Sprouts
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I rEalLy love cooking! The best part of cooking is making it your own. I substituted sprinkle butter for the butter and garlic salt for garlic powder and salt. After putting the ingredients in the baking dish...I scattered cut in half garlic cloves, pine nuts and craisans (dried cranberries. I baked at 350 degrees F for only 20 minutes. Broi..."

    Feb 25, 2010 on Food.com

    Recipe #333064

    Reviewed Soft Coconut Macaroons
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      |  By Missy Wright

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    "Oh yum! I'm afraid I'm going to gobble them all up! So good. I separated into batches and made one plain, one with craisins, and one with chocolate chips. Simply yum. Used small muffin cups. NEXT time I'm going to add an almond in the center and coat with hard shell chocolate. Better than Almond Joy's."

    Feb 24, 2010 on Food.com

    Recipe #38510

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens
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      |  By Kittencalskitchen

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    "This is the best sugar cookie recipe I've tried. And won't try another. Used it for Valentine's cookie cutters. Easily movable to baking sheet then to cooling rack. I would like a sweeter cookie but I wouldn't change up this recipe. Making for my wonderful Man's. Taking a huge platter size box full of these cookies and "whatever float's your boat"..."

    Feb 17, 2010 on Food.com

    Recipe #261889

    Reviewed Yummy Crunchy Caramel Apple Pie
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      |  By Wendy W88

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    "A chef that competes asked me for the recipe. I used the pie crust with vinegar, too. The chef was impressed with the flackyness of the crust."

    Sep 29, 2009 on Food.com

    Recipe #31128

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