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    Member since Feb 2003

    Chef #73705

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Asparagus Casserole

    Saturday, Mar 31, 2012 on
     |  25 Reviews  |  By GrandmaIsCooking
    LinMarie says:

    "This is a tasty recipe, but a tad salty. When I make it again, I'll get the lower sodium soup and maybe not use the whole can. I might also cut down on the cheese. For me 2 cups of asparagus and 2 cups of cheese doesn't sound like a good balance."

    Reviewed Mahi Mahi With Brown-Sugar Soy Glaze

    Saturday, Mar 10, 2012 on
     |  18 Reviews  |  By blucoat
    LinMarie says:

    ".Was looking for a new way to prepare Mahi Mahi. Made this last night and it was wonderful. I used low sodium soy and didn't add any additional salt. Just about perfect. I will try this with chicken in the future. Great new recipe"

    Reviewed Crock Pot Pork or Chicken, Potato and Stuffing Dinner

    Friday, Apr 3, 2009 on
     |  5 Reviews  |  By Babzy
    LinMarie says:

    "I used the pork tenderloin, since I had a good supply thanks to recent sales. I cul back on the potatoes, since that was a bit too much for us. When I make it again, I will cut the pork tenderloin into half inch medallions before putting in the crackpot. It's too hard to cut once it's cooked. I will also store leftover stuffing separate from t..."

    Reviewed Crock Pot Corned Beef Dinner

    Friday, Apr 3, 2009 on
     |  2 Reviews  |  By Terry Davis in Cedar City
    LinMarie says:

    "I was looking for a good corned beef recipe without cabbage and this really was perfect. I liked all the other vegetables with it. Very good flavor!"

    Reviewed Ham & Swiss Casserole

    Saturday, Jan 31, 2009 on
     |  14 Reviews  |  By TheDancingCook
    LinMarie says:

    "This is very tasty. I cut the recipe in half to try it and was delighted. Next time I will saute the pepper and onions ahead of time as others have suggested, but that's the only thing I would change."

    Reviewed Ham Stew

    Tuesday, Jan 20, 2009 on
     |  6 Reviews  |  By ColCadsMom
    LinMarie says:

    "I really enjoyed this dish. I'm always looking for ways to use leftover ham after the holidays. I made it as written--just added a dash of pepper as I was stirring in the last ingredients. With a little salad and a crunchy piece of bread this is a hearty staisifying meal."

    Reviewed Meatballs " Old World Style"( Crock Pot)

    Friday, Nov 28, 2008 on
     |  1 Reviews  |  By What I didn't learn from MOM
    LinMarie says:

    "This was a very easy preparation, and the meatballs were delicious. I thought the sauce was a little bland.. I'll spice it up a little next time, and there will be a next time."

    Reviewed Cheesy Sausage Quiche

    Wednesday, Nov 5, 2008 on
     |  (1 person found this helpful) |  23 Reviews  |  By chickpea
    LinMarie says:

    "Fantastic! If I could give it 6 stars, I would. I used a deep dish crust and prebaked it. I added a well drained can of mushrooms to the filling. Other reviews said it was too salty. so I used about 1/2 tsp of chopped garlic instead of garlic salt. I also cut back on the seasoned salt. My baking time was closer to an hour until I felt the ce..."

    Reviewed Crock Pot Asian Round Steak

    Saturday, Nov 1, 2008 on
     |  7 Reviews  |  By bmcnichol
    LinMarie says:

    "Very good and different. I made half a recipe as directed. I'd like to try this without the tomato sauce--maybe use beef broth instead and I think I'll add some baby corn. Overall, very enjoyable"

    Reviewed Cheesy Baked Orange Roughy

    Sunday, Oct 19, 2008 on
     |  5 Reviews  |  By Stacky5
    LinMarie says:

    "An interesting and different way ti prepare fish. If you are feeding children or those who don't like spicy things, you might want to cut back on the peppers."


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