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    MicheleE

    Chef #73706

    Joined: Feb 23, 2003

    99 reviews by MicheleE

    1 - 10 of 99 sorted by Date | Rating | Helpful

    Reviewed Kicked up Baked Sweet Potatoes
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      |  By Mama's Kitchen (Hope)

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    "Love the kick from the cayenne & chili powder!!"

    Mar 12, 2013 on Food.com

    Recipe #164107

    Reviewed Sandra's Key Lime Pie
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      |  By William Lawrence

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    "Rich & creamy - very enjoyable!"

    Nov 24, 2012 on Food.com

    Recipe #57679

    Reviewed Granny's Banana Cream Pie
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      |  By ratherbeswimmin'

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    "I'll be adding this pie to our Thanksgiving & Christmas meals from now on! It received rave reviews from everyone; it's very creamy & delicious!"

    Nov 24, 2012 on Food.com

    Recipe #30946

    Reviewed Amazing Muffin Cups
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      |  (1 person found this helpful) |  By Lainey6605

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    "I found this recipe in a magazine ad for Johnsonville breakfast sausage & hoped to find it here so I could add it to my online collection. These muffin cups are delicious; I substituted some chopped, cooked bacon for the sausage. Thoroughly enjoyable!!!"

    May 23, 2012 on Food.com

    Recipe #477934

    Reviewed Roasted Chicken With Balsamic Vinaigrette
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      |  By seahorse73

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    "Very tasty; only marinated for 2 hours & it was flavorful. Next time I will do an overnight marinate to increase the flavor even more! It does look beautiful when coming out of the oven."

    Apr 22, 2012 on Food.com

    Recipe #83615

    Reviewed Garlic Cheese Quick Bread
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      |  (1 person found this helpful) |  By Quiltingqueen

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    "Very good quick bread; nice garlic taste! I used 3 cups self rising flour & omitted the baking powder & salt.
    Update: this bread also makes great croutons for salad! Cut into cubes, place on baking sheet, spray w/oil & toast for approx. 40 min at 200 degrees."

    Apr 22, 2012 on Food.com

    Recipe #381697

    Reviewed Open Face Mexican Sloppy Joes over Cornbread
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      |  By SarasotaCook

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    "This is a very nice change from regular sloppy joes. We enjoyed them open faced on the cornbread; that is a nice variation also. I will be making these again!!!"

    Apr 14, 2012 on Food.com

    Recipe #388668

    Reviewed Twice Baked Potato Casserole
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      |  By MizzNezz

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    "VERY GOOD! I did reduce the sour cream to 2 cups after reading other reviews, plus had the equivalent of 3 lbs of potatoes that I baked & cubed. This is a great alternative to the cheesy potato casseroles made with frozen hash browns."

    Mar 24, 2012 on Food.com

    Recipe #26043

    Reviewed Cranberry Oatmeal Muffins
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      |  (1 person found this helpful) |  By Ranikabani

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    "These were delicious! I used some fresh cranberry sauce that I had frozen after Thanksgiving, added finely chopped pecans and reduced the oil to 1/3 cup. Very, very good!!!"

    Feb 12, 2012 on Food.com

    Recipe #37861

    Reviewed Soft Italian Sugar Cookies
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      |  (1 person found this helpful) |  By HokiesMom

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    "A nice sugar cookie when you don't want to go to all the work of cut-outs. I flattened the dough slightly before baking on parchment paper. Will definitely make again; adding to my collection of favorites!!"

    Dec 23, 2011 on Food.com

    Recipe #277365

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