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"I'll be adding this pie to our Thanksgiving & Christmas meals from now on! It received rave reviews from everyone; it's very creamy & delicious!"
"I found this recipe in a magazine ad for Johnsonville breakfast sausage & hoped to find it here so I could add it to my online collection. These muffin cups are delicious; I substituted some chopped, cooked bacon for the sausage. Thoroughly enjoyable!!!"
"Very tasty; only marinated for 2 hours & it was flavorful. Next time I will do an overnight marinate to increase the flavor even more! It does look beautiful when coming out of the oven."
"Very good quick bread; nice garlic taste! I used 3 cups self rising flour & omitted the baking powder & salt.
Update: this bread also makes great croutons for salad! Cut into cubes, place on baking sheet, spray w/oil & toast for approx. 40 min at 200 degrees."
"This is a very nice change from regular sloppy joes. We enjoyed them open faced on the cornbread; that is a nice variation also. I will be making these again!!!"
"VERY GOOD! I did reduce the sour cream to 2 cups after reading other reviews, plus had the equivalent of 3 lbs of potatoes that I baked & cubed. This is a great alternative to the cheesy potato casseroles made with frozen hash browns."
"These were delicious! I used some fresh cranberry sauce that I had frozen after Thanksgiving, added finely chopped pecans and reduced the oil to 1/3 cup. Very, very good!!!"
"A nice sugar cookie when you don't want to go to all the work of cut-outs. I flattened the dough slightly before baking on parchment paper. Will definitely make again; adding to my collection of favorites!!"