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Belgium, Europe
"Very flavourful and moist cake, not too rich and that's how I like it. I reduced the cinnamon to just a pinch and the vanilla to one teaspoon. It came out perfectly, thank you for the recipe. My family loved it."
Sep 26, 2012 on Food.com
"Very moist and flavourful cake! I used two teaspoons cinnamon and 1/4 nutmeg and baked it in one large tin. Everyone loved it!"
Nov 15, 2011 on Food.com
"Really nice and simple recipe! I used Grana Padano instead of Romano cheese. Turned out delicious!"
Nov 12, 2010 on Food.com
"Wow, perfect taste and so crispy. Thanx for the recipe!!"
Nov 2, 2010 on Food.com
"These Madeleines have the perfect texture and not too sweet. I only found them to taste a bit 'eggy'."
Oct 26, 2010 on Food.com
"I made plain brownies en they turned out perfect! Not too moist not too dry, we loved them."
Oct 26, 2010 on Food.com
"Very nice! I didn'nt have black currant jelly so I used a little more sugar and an extra 2 apples. It tasted almost exactly like the red cabbage we buy in a jar, and it stays good for ages!"
Nov 15, 2009 on Food.com
"Lovely recipe!! I used fresh blueberries and cinnamon instead of nutmeg for the topping. Next time I'll use a bit more sugar in te batter and some lemon zest."
Aug 14, 2009 on Food.com
"Very Nice! I left out the honey and added yoghurt too to make it more 'filling'."
Jun 2, 2009 on Food.com
"Because of the brown sugar (I think this cake burns quickly on the outside. The inside was okay, moist and fluffy, although it tasted too treacly for my taste. Don't think I would make this one again."
Apr 19, 2009 on Food.com
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