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"Really enjoyed this. Made it for the second time today. I don't know about everyone else but I used only 1 pound of ground beef and put a little extra tomato paste in. Also, I had no heavy cream so I just used milk in the potatoes. I am sure the cream would make it taste better, but it tastes great the way we made it. Also I used just a drained ca..."
"Delicious. I added some salt and it was perfect. Used left over ham from thanksgiving and some lima beans instead of peas cause I had none. Will definitely be making this again. Thanks!"
"Great recipe. I made this for my sister's birthday along with Lemon-Cream cheese frosting (Recipe #70860) and it was amazing and everyone LOVED it. Update: I have made this recipe a few times now, and think the correct amount of baking powder is 1 Tbsp."
"Really enjoyed this for dinner in a bread bowl. I doubled the amount of flour, but the soup still wasn't thick enough for a chowder, in my opinion. So I then added a little cornstartch/water mixture, and it was perfect. Also added quite a bit more salt and pepper, as well as some sausage."
"Finger-lickin good. Used on Costco meatballs. Made up the sauce and added everything to a crockpot and put on high for a few hours. If you warm up the meatballs before-hand, you can probably just put everything on low for a few hours. AMAZING."
"Yum yum yum. Dangerously Delicious is right! This is the answer to the need for a quick chocolate fix. I was a little surprised that it wasn't thicker when I was done microwaving it, but I guess it would have thickened up if I had refrigerated it."