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    Chef #737288

    Southern Maine

    Chef #737288

    Southern Maine

    Joined: Jan 22, 2008

    Birthday: Dec 09

    21 reviews by Chef #737288

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed The Chewy

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      |  By Chef #737288

    "These were some of the best cookies I have ever had. I did not have bread flour, but I followed the recipe and just substituted all purpose flour and they were perfect and chewy. "

    Nov 4, 2010 on FoodNetwork.com

    Reviewed Guinness and Filet Mignon Chili
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      |  By Mille®

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    "This was an awesome chili recipe. I made very few changes which included reducing the beef by 2 pounds and adding black beans and garbanzo beans in place of it and I added green pepper and about 8 cloves of garlic and a full beer. I did omit the flour completely."

    Nov 3, 2010 on Food.com

    Recipe #26772

    Reviewed Fannie Farmer's Scalloped Potatoes
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      |  By Mysterygirl

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    "This recipe was so simple to make and absolutely wonderful. I added thinly sliced onions in each layer of potatoes and that is the only thing I changed. Thanks for sharing."

    May 10, 2010 on Food.com

    Recipe #15038

    Reviewed Pan Seared Scallops
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      |  By Michelle S.

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    "This was simple and wonderful. I love spinach and scallops so the combination was fabulous. The only change that I made was to add some fresh garlic to the pan before I added the spinach and then squeezed some fresh lemon over the top when it was plated. Great recipe and so easy."

    Feb 19, 2010 on Food.com

    Recipe #71243

    Reviewed Lemon Squares
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      |  By Bev

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    "This were really fabulous!! I love lemon and lemon squares are definitely a favorite. I read another post that said they did not taste enough lemon and they were too sweet, but we found them to be just tart enough and not too sweet at all. Thank you for sharing this recipe."

    Oct 24, 2009 on Food.com

    Recipe #17964

    Reviewed Blueberry Cream Muffins
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      |  By RecipeNut

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    "These were fabulous muffins, some of the best I have had. Everyone loved them!! The sour cream adds a new dimension to them and they are so moist with just the right amount of sweetness. I did top them with raw sugar before baking to add that sweet crunch to the tops."

    Jun 21, 2009 on Food.com

    Recipe #19507

    Reviewed North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette

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      |  By Chef #737288

    "I watched this show during the day and went shopping to get the ingredients and made it for dinner. This was really easy and really delicious. I had fresh cranberries so I made my own cranberry sauce instead of using canned and I used turkey bacon instead of pork. Everyone was skeptical about succotash until they tried it and realized it was fa ..."

    Feb 22, 2009 on FoodNetwork.com

    Reviewed Roast Beef Tenderloin With Red Wine & Shallot Sauce
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      |  By CountryLady

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    "This was delicious all the way around. We love tenderloin and the sauce was fabulous and easy to make. I will definitely make this again."

    Nov 10, 2008 on Food.com

    Recipe #144169

    Reviewed Salmon With Lime and Cilantro Sauce
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      |  By Chef Romie

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    "This was a really great sauce. It was so simple to make and the flavors were incredible with the fresh cilantro and lime juice. We will have this again soon."

    Oct 16, 2008 on Food.com

    Recipe #218467

    Reviewed White Chili With Chicken
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      |  By Karen From Colorado

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    "This recipe was excellent. I doubled the recipe and used boneless chicken breast and cooked it on the stove in a pot. I also added two other types of beans and used more broth to make it a little thinner. The lime juice and cilantro gave this an amazing fresh taste. Next time I will use the crock pot when I have more time."

    Oct 1, 2008 on Food.com

    Recipe #42612

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