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    JKakes

    Chicago, IL

    Chef #737510

    Chicago, IL

    Joined: Jan 22, 2008

    Birthday: Nov 06

    6 reviews by JKakes

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Turkey Black Bean Chili
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      |  By CountryLady

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    "I enjoyed this. It was quick and easy. It reminded me of the chili my father used to make."

    Mar 9, 2008 on Food.com

    Recipe #56201

    Reviewed Crock Pot Chicken Mole
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      |  By Geema

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    "I've tried so many mole recipes. I think this one was pretty good. I like it slightly sweeter with a touch more chocolate flavor. I didn't get much of either out of the sauce nor as much flavor overall as I would have expected. The almonds made it quite gritty so I used a hand blender on it which made for a better consistency."

    Mar 9, 2008 on Food.com

    Recipe #66057

    Reviewed Orange Scented Chocolate Mousse
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      |  By Mirj

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    "I really liked this recipe. I left out the orange liqueur because I didn't want to spend the money and it still had a great orange flavor. I also used this recipe to make a cake. In a spring form pan (sans bottom I layered cake, then poured in mousse, another layer of cake, and then more mousse. I refrigerated until it set, unmolded it, then..."

    Feb 23, 2008 on Food.com

    Recipe #30374

    Reviewed White Bean Soup With Swiss Chard
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      |  By Engrossed

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    "This was a good stick-to-the-ribs recipe. It was a little bland for my taste so I added romano cheese and served it with garlic bread."

    Feb 17, 2008 on Food.com

    Recipe #202024

    Reviewed Mediterranean Skillet
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      |  By canarygirl

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    "This was an easy recipe to make and I enjoyed the combination of flavors. Mine came out more like a stew. I served it with some crusty artisan bread as recommended."

    Feb 17, 2008 on Food.com

    Recipe #116354

    Reviewed Crock Pot Beef Chili With Chili Creme Fraiche
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      |  By Steve2702

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    "I was excited by all the ingredients. However, once completed, I can't say that I enjoyed the flavor of the cocoa, cinnamon, and fennel. Perhaps I am a traditionalist."

    Jan 27, 2008 on Food.com

    Recipe #163073

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