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    genkigirl

    Member since Jan 2008

    Chef #737564

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheese and Olive Balls

    Handle
    Thursday, Nov 10, 2011 on Food.com
     |  1 Reviews  |  By True Texas
    LinMarie says:

    "THANK YOU! My grandmother used to make these every Thanksgiving. I have been looking for the recipe for years!

    These are easy to make and great snacks until the turkey is FINALLY ready! Blessings!"

    Reviewed Crescent Cheesecake Danish

    Handle
    Monday, Nov 16, 2009 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By MEMAJO
    LinMarie says:

    "This is a quick brunch/potluck dream. I couldn't find my recipe--thanks for posting. I used 1 package of cream cheese and added an egg--little less cheesy and fluffier...but needs to cool/set up a little longer.I have also added pie filling and jam in the past. Super easy...and YUMMY!"

    Reviewed Southern Buttermilk Biscuits

    Handle
    Friday, Jul 4, 2008 on Food.com
     |  532 Reviews  |  By P4
    LinMarie says:

    "Mine did not raise at all...the flavor was great though. This was my first attempt at biscuits--without Bisquick (which my husband and I both hate!)...and I don't own a food processor. They were light...and slightly crispy on the outside. I will definately try again. I am wondering if my baking powder was too old. Any advice on getting them t..."

    Reviewed Double Banana Bread

    Handle
    Friday, Feb 8, 2008 on Food.com
     |  3 Reviews  |  By Charlotte J
    LinMarie says:

    "Loved this bread...I had a similar recipe, but couldn't find it. Thanks for posting this one.PS...this is about the only thing to do with that cereal...great for bread, not so tasty in milk!!! Too funny!"

    Reviewed Warm Christmas Apple Cider Punch

    Handle
    Tuesday, Jan 22, 2008 on Food.com
     |  3 Reviews  |  By Ruthie Warren
    LinMarie says:

    "This is a great warm drink...one fun variation is to omit the cinnamon sticks and use red hots--cinnamon candies. My mom calls it "wossle". It has a pretty red color and nice flavor too."

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