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"This was really good- a great way to use up my bananas and buttermilk! I like that it used butter, too, instead of oil. Great recipe. I used half whole-wheat pastry flour."
"The whole family loved these!! I loved the feta and olive flavor, and all the herbs. Even my 4 year old ate more than he has in a while! They were easy to make too. I served them on homemade buns with tzatziki sauce and tomatoes."
"This is a really easy and convenient way to make dulce de leche. I used the oven method and and am going to make dulce de leche ice cream tomorrow."
"This was great- I really enjoyed it! I made the dressing in the morning and it was easy to whip up. I used a good-quality olive oil. We had this with our Valentine's Day dinner. I cut back on the red onion, and just put some very thin slices on top of the salad for garnish and I enjoyed those tiny bites of it."
"This was so good. It was better than I thought it would be! I cut the recipe in half, but now am wishing I hadn't, so I could have leftovers. My 5 year old daughter LOVED this and had 3 servings!!! My one year old loved it too. I used frozen corn and frozen chicken breasts. I served over brown rice and we put chopped avocados on top. So yum..."
"These are good with a great texture. I think they would be even better with a spice like cinnamon added. Instead of white flour, I used whole wheat pastry flour. I love pancake recipes with buttermilk!"
"This is really good and so easy to make. I used an 8 oz. can of sauce and a 6 oz can of paste. I also used garlic powder instead of salt, and cut the sugar in half. Made the perfect amount for 2 homemade pizzas."
"This was good and easy to make. I just made the chicken portion, so left out the rice and water. We had this with steamed brown rice, beans, tostones and sliced avocado."