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"This is the BEST chicken marinade I have ever had! I sliced the chicken breasts in half lengthwise so we had thin breast halves and I placed them in a ziplock bag with the marinade overnight before having my hubby grill them for dinner the next day. Thanks for a superb recipe that we will use over and over!"
"Amazing! It was a little heavy on the mayo for my taste, so I added some extra grated cheese and it was perfect! Thanks for posting- this was my first time making pimento cheese and I know I won't need to look for another recipe for next time! So simple, yet so good!"
"I found this recipe on the Taste of Home website and adapted it somewhat to suit my taste. I used 2 cups whole wheat flour and 1 cup all-purpose and I reduced the sugar to 1 1/2 cups. It was superb! Thanks for posting!"
"Love this recipe! I made this last night and served it along with sauteed zucchini and onions with cheddar and parmesan and rice and it was superb! Thanks for posting!"
"Soooo good! This will be my go to white chili recipe from now on! I left out the cloves and jalapeno peppers, but otherwise followed the recipe exactly. I used leftover Rotisserie chicken which added great flavor to the soup. Not too spicy but it definitly has some kick to it (in a good way)!!! Thanks for posting!"
"This is one of my two favorite soups (the other is Zippy Chicken Mushroom Soup # 365929)! It is soooo good- I found the recipe in Taste of Home and was coming here to post it :) I use a heaping teaspoon of curry because I love the flavor and warmth it brings to the soup. I use 3 cups of leftover Rotisserie chicken. Try it, it is superb! Than..."
"This is the BEST bread I have ever had! Thanks so much for posting! I will make it again and again :)"
"So yummy! I used salted butter and 2 cups of quick oats because that's what I had on hand. Mine were done in 12 minutes. Thanks for posting LaLa!"
"I made this recipe for Valentine's day this year. We served it with homemade mashed potoatoes and peas and carrots garnished with dill. I did have to used dried dill because I didn't have any fresh. We really enjoyed it! Thanks for posting!"
"I found this recipe in a Southern Living magazine a few years ago, and just got around to making it this past Christmas- it is to die for! We use slightly less milk than the recipe calls for. This recipe is sure to make any meal special! Thanks for posting!"