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    AltoRose

    Member since Jan 2008

    Chef #737955

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Beef Stroganoff

    Handle
    Saturday, Jan 29, 2011 on Food.com
     |  (9 people found this helpful) |  317 Reviews  |  By Bri22
    LinMarie says:

    "I've made this so many times that I can't believe I never took the time to review it. This is a great, easy recipe and very tasty. I usually skip the canned mushrooms because I never have them on hand (although I do sometimes saute fresh mushrooms in butter and spoon them over the top of each dish), plus I add about a tablespoon of Worcestershire ..."

    Reviewed Kittencal's Alfredo Sauce

    Handle
    Saturday, Jan 1, 2011 on Food.com
     |  21 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is outstanding. I followed the recipe to the letter and it made the best, richest, creamiest alfredo I have ever tasted. Bravo!"

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup

    Handle
    Wednesday, Mar 10, 2010 on Food.com
     |  300 Reviews  |  By dageret
    LinMarie says:

    "Man, was this good. I left out the zucchini (don�??t care for it) and used beef broth. I didn�??t feel like there was enough broth in the final product, so I�??ll probably add another cup of broth or water next time. This doesn�??t stand on its own for a meal (I was hungry again an hour after eating two bowls of the soup), but it�??s great for tak..."

    Reviewed Breakfast Burritos (Once a Month Cooking)

    Handle
    Monday, Apr 6, 2009 on Food.com
     |  131 Reviews  |  By Tish
    LinMarie says:

    "Let me add my voice to the chorus of cheers for this recipe. These are AMAZING, and so customizable! I made these with the eggs, bulk sausage, medium salsa, cubed potatoes, green pepper, onion and cheese. It made about 14 wells-stuffed burritos. These are even better reheated than they are fresh. Two thumbs way, WAY up, and thank you for such a de..."

    Reviewed Chicken Rice Bowl

    Handle
    Thursday, Dec 4, 2008 on Food.com
     |  8 Reviews  |  By Lvs2Cook
    LinMarie says:

    "This was so yummy! I used chicken thighs instead of breasts...cheaper and more flavorful (IMO). For veggies, I steamed fresh green beans, broccoli, and chopped carrots for 4 minutes and then stir-fried them in the sauce with the chicken. HEAVENLY."

    Reviewed Panera's Cream Cheese Potato Soup

    Handle
    Friday, Nov 7, 2008 on Food.com
     |  717 Reviews  |  By Shawn H
    LinMarie says:

    "YUM YUM YUM! I wish I could give this recipe more than 5 stars. It is so delicious.I made a couple of minor adjustments: I didn't have seasoning salt or white pepper, so I just used regular kosher salt and fresh ground black pepper. I also reduced the cayenne pepper to just a dash. And I used homemade chicken stock instead of broth. I also spr..."

    Reviewed Scrumptious Pear Pie

    Handle
    Sunday, Oct 26, 2008 on Food.com
     |  9 Reviews  |  By Dreamgoddess
    LinMarie says:

    "This was my first attempt at pear pie. It was yummy, but I don't think 45 minutes is quite enough cooking time. My pie came out really soupy and the pears were still hard. It was tasty enough that I'm going to try it again...I'll just extend the cooking time a bit next time."

    Reviewed Onion Lentils and Rice

    Handle
    Wednesday, Aug 20, 2008 on Food.com
     |  (1 person found this helpful) |  44 Reviews  |  By jessi-ryan
    LinMarie says:

    "Yummy! This was my first time making anything with lentils in it, and I'm so pleased with the results! The lentils ended up a bit firmer than I think I would have liked, so next time I think I'll let them cook 5 minutes longer. I think they'd also be good rolled up with lettuce, tomato, and sour cream in a flour tortilla and eaten burrito-style. I..."

    Reviewed Copycat Applebee's Hot Artichoke and Spinach Dip

    Handle
    Monday, Aug 18, 2008 on Food.com
     |  (5 people found this helpful) |  121 Reviews  |  By Vitameatavegamin Girl
    LinMarie says:

    "This dip is amazing, even tastier than Applebee's. The first time I made it, I squeezed the moisture out of the thawed spinach, which made the dip WAY too thick and dry. Now I don't drain/squeeze the spinach at all, and the consistency is perfect.I do everything as directed, except I usually sprinkle a little more parmesan cheese and some chop..."

    Reviewed Garlic-Parmesan Oven Fries

    Handle
    Monday, Aug 11, 2008 on Food.com
     |  5 Reviews  |  By Sue Lau
    LinMarie says:

    "Two thumbs way, WAY up! I made these to go with burgers last night and they were a HUGE hit!"

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