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"Simple, delicious and healthy. I made this last night for dinner. Made as written but baked my salmon in the oven instead of on the grill due to laziness. Used the full recipe for the marinade but only two portions of the salmon. Yum, dressed up the salmon really well. Thanks for posting, Talarlo, this tastes great!"
"Thanks for posting. I made a batch of this today for a taco salad in a fried tortilla cup. I didn't add the peppers and onion in the second step since I was not putting it in a taco. I needed to add more than 1 1/2 teaspoons of the taco seasoning, but maybe because I used a commercial one, not the one posted in the recipe. Great "tac..."
"Made a batch of this today and was pleased with the results. I followed the recipe but did not need the whole wheat flour because I thought the mixture had gotten a bit dry in the hour that it sat. I sauteed mine with finely chopped onions and enjoyed the flavor. Seems like it's not too salty so can still take on more flavorings or salt wh..."
"Yumza! Made as written except I did not have green peppers, I had some of the little yellow ones so I used those. The only other thing that I altered was the cook time. After I baked it then broiled it for five minutes, I just turned off the oven and let it sit in there for another 20 minutes because I wanted to be sure that the peppers were co..."
"Very good - made for lunch today. I made per the recipe but when I got the miso out of the fridge, I saw mine was "mild red miso" instead of the white. One strong recommendation for others and what I will do next time is just add one teaspoon of the sesame oil at a time and taste as I go. I used the full tablespoon called for and foun..."
"Finally made this yesterday because I desperately needed to have Chinese Chicken Salad. I used the blender and put pectin, vinegar, sugar, soy sauce and dry mustard and whirled it up. Then added the oils and whirled again. I did adjust a couple of things, first, I thought 3 tablespoons of toasted sesame oil would taste too strong so reduced tha..."
"Yummy and easy. I made this a while back and loved it - definitely would recommend it. I added some cut up mini sweet peppers after the chicken was in the oven for 10 minutes. I used fresh rosemary instead of dried. I enjoyed this a lot and will try it with other herbs in the future. Thanks for posting, Sooz Cooks, this is a good recipe!"
"Pretty good chicken! Made with boneless, skinless thighs and laid them flat in a cast iron pan before pouring the sauce over. I doubled the sugar to 2 tablespoons since it was for the kids. Once I removed the chicken I put it on the stove to thicken up the sauce with the cornstarch mixture and it worked out great. Like other reviewers I though..."
"Yum, yum, yum! I followed the recipe as much as I could, but a few things were left out. I believe that the anchovy paste is needed in step 8 at the food processor stage. Another comment is DO NOT OVERCOOK THE ONIONS. I forgot the mozzarella on this one and it was still good. Thanks for posting a terrific recipe, Ocean-Ivy - I enjoyed this re..."
"Yummy! I made these a long time ago and just looked at my note - I never reviewed them, sorry. I love the entire concept - anchovies and garlic, who could go wrong? The one thing I noted was that I think they may be better on just sliced baguette than the toasted bread. Also, even though I loved the anchovies and tomatoes, I think it could us..."