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"Made as directed. Easy recipe, and I like that. Mixed reviews from kids - one loved it, one just okay. I liked it okay, I think it's really sweet. I would make it in the future and will try it with the orange soda, too. Thanks for posting, judyjudyjudy!"
"Super! I made this a few days ago with the thyme and loved it! I was looking for cheap seedless grapes to make it again. I knew that grapes could be roasted and what great flavor they had. I served with roasted chicken to sweeten things up a bit. Thanks for posting, Ambervim, I absolutely love this idea!!"
"I don't know if they're over the top but these are simple and tasty! I have been making them since I was a kid. Thanks for posting an easy and great appetizer, Judikins!"
"Yumza! I originally wanted to try this because it uses thighs, was tandoori chicken (which I loooove at Indian restaurants) and because it's low carbs. It is so great - who knew I could make bright red tandoori chicken this good? I did not have the saffron so used the turmeric. After marinating overnight, there was very little marinade to ..."
"Simple recipe. The aroma was great while it was cooking. Somehow there was not enough "oomph" once I tasted the final product. There simply was not enough flavor for me. I will try this again, though, as I believe it is good, but has so much more potential, just not sure what I will change or add. Thanks for posting, I'm cookin..."
"Made this recently and it is so excellent! It is definitely a long list of ingredients but I had everything on hand except the tomato paste so I just didn't use it. Also, I did not know what Korean red pepper powder was so I just used one shake of cayenne and had mild red miso instead of white miso. I allowed my meat to marinate for two da..."
"Made this for a dinner party last weekend and I was pleased with the results. I followed the recipe except instead of slivering the garlic I just pressed in and rubbed it on the meat. I really enjoyed that this marinade gave the meat plenty of flavor. I cooked mine 45 minutes and maybe it could have used just 5 or so more minutes but was great ..."
"This was a very simple and quick recipe and I wanted to try it. I made as written but instead of the dressing used bread crumbs for the topping because I did not want to buy the dressing to use just half a cup. I thought it was missing some pizzazz even though I used really good maharajah curry powder from Penzey's. I love Indian food but ..."
"Very good considering how simple and how few ingredients this has. I made it last weekend for kids and they gobbled it up. I also used the no-cook noodles and used meat flavored sauce and followed the recipe. This makes a lot of lasagna - they were eating it for days - LOL! Thanks for posting an easy "go to" recipe, MIzzNezz!"
"Yum! Love the tomato base with this one. I followed the recipe with a couple of teeny tiny exceptions, one being that I used italian recipe canned tomatoes and two that I used about 1/4 cup of frozen orange juice concentrate and last that I use a garlic press for my garlic. I love the change from sweet chicken thigh recipes and what about those ..."