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    Garlic Chick

    Member since Jan 2008

    Chef #738401

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    244 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Tuscan Salmon

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    7 days ago on Food.com
     |  1 Reviews  |  By Talarlo
    LinMarie says:

    "Simple, delicious and healthy. I made this last night for dinner. Made as written but baked my salmon in the oven instead of on the grill due to laziness. Used the full recipe for the marinade but only two portions of the salmon. Yum, dressed up the salmon really well. Thanks for posting, Talarlo, this tastes great!"

    Reviewed 10 Minute Tvp Tacos (Modified - Hot Single Guy Version)

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    Sunday, Jun 29, 2014 on Food.com
     |  2 Reviews  |  By The Urban Gourmet
    LinMarie says:

    "Thanks for posting. I made a batch of this today for a taco salad in a fried tortilla cup. I didn't add the peppers and onion in the second step since I was not putting it in a taco. I needed to add more than 1 1/2 teaspoons of the taco seasoning, but maybe because I used a commercial one, not the one posted in the recipe. Great "tac..."

    Reviewed Homemade Tvp Crumbles

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    Sunday, Jun 29, 2014 on Food.com
     |  3 Reviews  |  By Joysain
    LinMarie says:

    "Made a batch of this today and was pleased with the results. I followed the recipe but did not need the whole wheat flour because I thought the mixture had gotten a bit dry in the hour that it sat. I sauteed mine with finely chopped onions and enjoyed the flavor. Seems like it's not too salty so can still take on more flavorings or salt wh..."

    Reviewed Roasted Tofu

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    Saturday, Jun 14, 2014 on Food.com
     |  6 Reviews  |  By kusum gupta
    LinMarie says:

    "Yumza! Made as written except I did not have green peppers, I had some of the little yellow ones so I used those. The only other thing that I altered was the cook time. After I baked it then broiled it for five minutes, I just turned off the oven and let it sit in there for another 20 minutes because I wanted to be sure that the peppers were co..."

    Reviewed Miso Carrot Sauce With Ginger (Japanese Salad Dressing)

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    Saturday, May 31, 2014 on Food.com
     |  15 Reviews  |  By Kumquat the Cat's friend
    LinMarie says:

    "Very good - made for lunch today. I made per the recipe but when I got the miso out of the fridge, I saw mine was "mild red miso" instead of the white. One strong recommendation for others and what I will do next time is just add one teaspoon of the sesame oil at a time and taste as I go. I used the full tablespoon called for and foun..."

    Reviewed Dressing for Chinese Chicken Salad

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    Saturday, May 31, 2014 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Toby Jermain
    LinMarie says:

    "Finally made this yesterday because I desperately needed to have Chinese Chicken Salad. I used the blender and put pectin, vinegar, sugar, soy sauce and dry mustard and whirled it up. Then added the oils and whirled again. I did adjust a couple of things, first, I thought 3 tablespoons of toasted sesame oil would taste too strong so reduced tha..."

    Reviewed Baked Garlic Chicken Thighs - Low Carb

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    Wednesday, Apr 30, 2014 on Food.com
     |  7 Reviews  |  By Sooz Cooks
    LinMarie says:

    "Yummy and easy. I made this a while back and loved it - definitely would recommend it. I added some cut up mini sweet peppers after the chicken was in the oven for 10 minutes. I used fresh rosemary instead of dried. I enjoyed this a lot and will try it with other herbs in the future. Thanks for posting, Sooz Cooks, this is a good recipe!"

    Reviewed Chinese-Style Chicken Thighs

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    Saturday, Jan 18, 2014 on Food.com
     |  21 Reviews  |  By cuisinebymae
    LinMarie says:

    "Pretty good chicken! Made with boneless, skinless thighs and laid them flat in a cast iron pan before pouring the sauce over. I doubled the sugar to 2 tablespoons since it was for the kids. Once I removed the chicken I put it on the stove to thicken up the sauce with the cornstarch mixture and it worked out great. Like other reviewers I though..."

    Reviewed Caramelized Onion & Sun-Dried Tomato Pizza

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    Wednesday, Jan 1, 2014 on Food.com
     |  3 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "Yum, yum, yum! I followed the recipe as much as I could, but a few things were left out. I believe that the anchovy paste is needed in step 8 at the food processor stage. Another comment is DO NOT OVERCOOK THE ONIONS. I forgot the mozzarella on this one and it was still good. Thanks for posting a terrific recipe, Ocean-Ivy - I enjoyed this re..."

    Reviewed Anchovy & Sun-Dried Tomato Bruschetta

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    Wednesday, Jan 1, 2014 on Food.com
     |  4 Reviews  |  By Bergy
    LinMarie says:

    "Yummy! I made these a long time ago and just looked at my note - I never reviewed them, sorry. I love the entire concept - anchovies and garlic, who could go wrong? The one thing I noted was that I think they may be better on just sliced baguette than the toasted bread. Also, even though I loved the anchovies and tomatoes, I think it could us..."

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