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"Just made these and was very pleased with the recipe! I had only over one pound of ground chicken, but kept everything except the bread crumbs (used one cup the same as posted for 1 kilo. What I really loved about them was the hint of five spice flavor ( I used the 1/2 teaspoon without overpowering the overall taste. I had only canola oil and..."
May 9, 2013 on Food.com
"I made this a couple of days ago because I had all of the ingredients on hand. I made some minor changes to the recipe. I used canola oil in my version because I didn't want the oil to stand out. Upon tasting this, I added 2 tablespoons of cider vinegar because I found it to be just ultra sweet and not assertive enough. Last, I added 1 ta..."
May 5, 2013 on Food.com
"Terrific recipe! I was a touch skeptical provided the name and then so many sweet ingredients, but it was excellent! I had some raspberry jam to use up, so that is why I decided to try this recipe. The substitutions I made were that I did not have chili sauce so I used ketchup instead. Also from another review about the onion soup mix I had al..."
May 5, 2013 on Food.com
"Super! I made this delicious salad a couple days ago to take to a party. I made as stated except did not have parsley, so used about 1/2 cup chopped cilantro instead. One mistake I made was that the directions said to cook the lentils for about 20 minutes but the package said 35 to 40 minutes. I cooked mine for 35 and without stirring so the o..."
May 3, 2013 on Food.com
"Excellent! I already had some lemon poppy seed dressing on hand but used the recipe for a perfect combination to pour it over. I used iceberg lettuce and my almonds were candied. Next time I will use this recipe for the dressing as well. Thanks for posting such a delightful recipe, Brooke the Cook in WI."
Apr 23, 2013 on Food.com
"Good! I made this last weekend with minor changes. I used shredded napa cabbage instead of coleslaw mix and used diced jicama instead of the bean sprouts. I made the dressing as written, but found it to be not sweet enough, so added 2 teaspoons of sugar. I garnished with some cut cilantro and voila - yummy chicken wraps! I love the crunchine..."
Apr 21, 2013 on Food.com
"I love shrimp burritos but rarely find them at restaurants without being filled up with rice, so I wanted to make my own. I, however, purchased corn tortillas, not flour burrito shells. I made this with the addition of onion and had one tomato to use, so I added it to the mix before I threw in the shrimp. All of my shrimp taco/burrito dreams ha..."
Apr 18, 2013 on Food.com
"Very simple and delicious. I made as stated but with regular yellow onion and I cut two of them rather than 1/2 of one large onion. I used the cider vinegar. I agree that this could use more hot sauce but that is easily corrected. I let it marinate for 2 weeks and voila! Will use in recipes or on sandwiches, etc. in the future. Also, just sw..."
Apr 17, 2013 on Food.com
"I bought a lot of cans of hearts of palm after having a salad at a friend's dinner party - silly me, I forgot how much I love them. I made this salad this week and followed your advice, JanuaryBride, I used 2 tablespoons each of oil, lemon (didn't have lime on hand juice and orange juice. This was so excellent! And I loved how it did..."
Apr 13, 2013 on Food.com
"Made this a while back and it is very good - I love the flavor. Next time I will replace the ricotta, egg, fontina, parmesan and basil pesto with some alfredo sauce for simplicity - maybe I will keep the basil pesto in. I used frozen cooked shrimp. I can see how the canned ones would be simpler, too. The only drawback to this pizza was that th..."
Apr 8, 2013 on Food.com