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    Chef #738454

    Lexington, KY

    Chef #738454

    Lexington, KY

    Joined: Jan 23, 2008

    Birthday: Aug 07

    68 reviews by Chef #738454

    1 - 10 of 68 sorted by Date | Rating | Helpful

    Reviewed Best Vegan Nacho Cheese Sauce
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      |  By Enjolinfam

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    "I thought it was great. I couldn't believe it, really. I think it was just a tad salty, and when you heat it on the stove, you really do have to watch it. It thickened up magically. Thanks for sharing this recipe. I had read another recipe's tip to mix equal amounts of vegan nacho cheese and refried beans for a dip, and I thought t..."

    May 20, 2013 on Food.com

    Recipe #296110

    Reviewed Weeknight Red Beans and Rice
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      |  By PanNan

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    "I just realized that I have never reviewed this recipe, though I have made it and passed it on many times. I usually make it meatless and it is just fantastic. I do drain and rinse my red beans. SUPER recipe. Thanks, PanNan!!"

    Feb 13, 2013 on Food.com

    Recipe #37087

    Reviewed Creamy Turkey Tetrazzini
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      |  By PanNan

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    "This was excellent! I just realized that I used a 16 oz box of angel hair pasta--when the directions called for 8!! It was FINE! I can see how it would have been creamier--but what I made was very flavorful and delicious. It's a very pretty dish, also, the carrots, peas, and celery all lend beautiful color. I didn't use mushrooms, because of ..."

    Dec 23, 2012 on Food.com

    Recipe #57505

    Reviewed Roasted Ratatouille
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      |  (1 person found this helpful) |  By Gerry sans Sanddunes

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    "Super. I had gotten a fennel bulb in my CSA box--didn't know what I was going to do with it. This was a great recipe--and I got to use the garlic, eggplant, zucchini and tomatoes as well!! Really good."

    Jul 8, 2012 on Food.com

    Recipe #75508

    Reviewed Flourless Chocolate Cake
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      |  By JoJoStar

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    "My daughter's future mother-in-law was coming for dinner and she can not have gluten. I made this cake--wow. I served it plain with washed raspberries and vanilla icecream on the side. Stupendous! I followed the directions and waited for the toothpick to come out with a crumb."

    Jun 13, 2012 on Food.com

    Recipe #147610

    Reviewed Quinoa-Toasted
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      |  By Dib's

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    "I tried this and it really did make a difference! I agree with the rater who said it starts to smell like popcorn when it's getting nice and toasty!! Thanks for posting--I'm just starting to make recipes with Quinoa....which I still can't stop thinking is quin-oh-ah instead of keen-wa (the proper pronunciation!!"

    Jun 12, 2012 on Food.com

    Recipe #16399

    Reviewed Yakisoba Chicken
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      |  By ~Nimz~

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    "I was trying to find something to make with Chicken that wasn't just boring grilled chicken. This was a wonderful recipe--even though when I went to retrieve the bag of preshredded cabbage from the fridge -- it was spoiled! I substituted broccoli and it was fine!! Delicious and I will definitely make it again WITH the cabbage!! It was very qui..."

    Apr 27, 2012 on Food.com

    Recipe #247149

    Reviewed Szechuan Noodles With Spicy Beef Sauce
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      |  By Sharon123

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    "Wow. This was delicious. I did sub the 2 Tbl oyster, 2 Tbl Hoisin and 3 Tbl Soy as some suggested (I had the oyster sauce, so wanted to use it. My husband and I really loved this. I used 1 1/2 tsp of the red peppers--it was perfect for us, but we like spicy!! Great recipe, thanks for sharing!"

    Feb 12, 2012 on Food.com

    Recipe #48760

    Reviewed Lentil and Brown Rice Soup
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      |  By evelyn/athens

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    "Excellent. Everyone in my family loved it. I was glad to get to use brown rice--I'm trying to use more of it in my family's diet. 1/2012 I had thrown half of it in the freezer--just got it out last night and it tastes great! In fact, I couldn't remember why I had frozen half of it (sometimes I throw it in the freezer if it's not being eaten q..."

    Jan 28, 2012 on Food.com

    Recipe #102620

    Reviewed Delicious Acorn Squash Soup
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This was SO good. A neighbor gave me 5 acorn squash. I used them all and I think I had 6 cups of squash. I doubled everything except for the dill weed (wasn't sure I was going to like that, bouillon (thought I would have enough salt, I doubled the celery, and I used lowfat yogurt. Fantastic. Also I calculated the calories on spark people's ..."

    Jan 21, 2012 on Food.com

    Recipe #71141

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