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    cassiesmydog

    Sacramento, CA

    Chef #73851

    Sacramento, CA

    Joined: Feb 24, 2003

    Birthday: Jul 09

    12 reviews by cassiesmydog

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Nazook or Choreg (Armenian Sweet Pastry
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      |  By davinandkennard

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    "This is Choreg like my Grandma and Great Aunties made! This is a very good recipe.....don't pass this one up!!"

    Jun 26, 2011 on Food.com

    Recipe #248835

    Reviewed Chocolate Fondue
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      |  By ms_bold

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    "Made this to end a romantic little dinner with my dear sweet husband. We loved every bit of the fondue. We dipped strawberries and pirouette cookies. I used semi sweet chocolate and half and half."

    Mar 5, 2005 on Food.com

    Recipe #79410

    Reviewed Pressure Cooker Beef Barley Vegetable Soup
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      |  (1 person found this helpful) |  By Tish

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    "this is a great recipe! I made this today to share at work and everybody just loved it. It was so quick and easy to make. I will be making this often. Thanks for a great,quick and easy recipe."

    Dec 22, 2003 on Food.com

    Recipe #49800

    Reviewed Buttery Bread Machine Rolls
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      |  By jean

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    "If you love soft squishy airy rolls, this is the recipe for you! They are wonderfuly easy and tasty.I have been looking for a recipe like this for years.We could not stop eating them. This recipe will be on my weekly bake list from now on. Thank you!!!"

    Dec 9, 2003 on Food.com

    Recipe #65340

    Reviewed Pastitsio (Oamc
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      |  (2 people found this helpful) |  By evelyn/athens

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    "This was wonderful. No need to go out for Pastitsio again. I can now make my own. I made 1/2 of the recipe and used elbow noodles and added an 8 ounce can of tomatoe sauce. I did not have cinnamon stick so i used 1/2 teaspoon of ground cinnamon. We will be having this often. You do need to let this sit for at least 20 minutes before you cut it. Th..."

    Oct 6, 2003 on Food.com

    Recipe #59733

    Reviewed Copycat Lipton's Onion Soup Mix
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      |  (2 people found this helpful) |  By Mille®

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    "One can also use low sodium beef bullion powder for those of us who don't need extra salt. Great flavor and easy to make! Would be great mixed with sour cream for a chip dip."

    Oct 1, 2003 on Food.com

    Recipe #24952

    Reviewed Crock Pot Herbed Round Steak
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      |  (2 people found this helpful) |  By Tish

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    "This was great!!!!! We used 1/2 cup of wine and cream of mushroom soup instead of the cream of broccoli soup.Omited the salt. I used fresh ground pepper and the dish was too peppery so next time i will use less. the flavor is great and the house smelled wonderful when we walked in. We will be making this often."

    Jul 5, 2003 on Food.com

    Recipe #43190

    Reviewed SNICKERS Fudge (microwave :
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      |  By Karen=^..^=

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    "so easy, so yummie!!!DH and i loved this. We will make it again soon. Next time i will add more caramels. I think the ones i had might have been small. I would like more caramel :I would make the fudge layer by itself, it was rich,creamy, quick and easy."

    Jun 18, 2003 on Food.com

    Recipe #28678

    Reviewed Ground Beef Gyros
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      |  By Cyrene

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    "Yum!!!! I made this for dinner last night and liked it so much that i had to make it again to share at work for lunch today. The second time around i did make some adjustments. I have non cucumber eaters so i made a sauce with yogurt,garlic powder, a squirt of lemon juice and chopped fresh mint. I added 1 1/2 teaspoons dried parsley to the meat mi..."

    Jun 18, 2003 on Food.com

    Recipe #30081

    Reviewed Sticky Chicken II
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      |  (1 person found this helpful) |  By evelyn/athens

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    "we really liked this very tasty easy dish for dinner. we will make this again soon. being short on time this evening i started the chicken and sauce this morning in the crockpot. when i got home this evening i started a pot of rice and poured the juices from the crockpot into a pan and reduced to a nice thick sauce. i used low sodium soy sauce and..."

    Jun 18, 2003 on Food.com

    Recipe #63461

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