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    Chef #738642

    Member since Jan 2008

    Chef #738642

    From Marina, California

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon-Filled Ginger Scones

    Handle
    Wednesday, Jul 27, 2011 on Food.com
     |  6 Reviews  |  By Cadillacgirl
    LinMarie says:

    "Very good! I used the lid to my flour container to shape the dough and it worked well. I had a bit of trouble sealing the edges since I got the curd too close the edge, but even though a bit drizzled out during baking, it was good. It need more time to bake, but ovens vary. The chocolate is fabulous. I will be making this again!"

    Reviewed Strawberry Cheesecake Pie

    Handle
    Sunday, Apr 18, 2010 on Food.com
     |  10 Reviews  |  By Anna P.
    LinMarie says:

    "This was a light and more of a mild tasting cheesecake. I really liked it. This one's a keeper."

    Reviewed Oven-Fried Cornflake Chicken

    Handle
    Tuesday, Mar 23, 2010 on Food.com
     |  (1 person found this helpful) |  29 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "Wow, this was good. I am terrible at cooking chicken -- it's always under done and not safe or over done and dry. This was so good. For fear of overcooking, I cooked at 350 for about 40 minutes. They were so tender I cut it with a fork."

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