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"My DW whipped this up for us for dinner one night along with some grilled chicken. It was so good that we each had 2 helpings! This is a great summertime salad that we will enjoy again!"
Aug 31, 2011 on Food.com
"We thought it would be good but it was really sweet and the ingredients didn't go well together. The directions were vague as to what to do with the crab. Do you spread it over the cream cheese then top with the cocktail sauce, or do you mix it in with the cocktail sauce and garlic. I mixed it in with the sauce like the picture shows. Did not ..."
Apr 13, 2011 on Food.com
"My wife made these and we washed em down with a nice cup of coffee. Great morning muffins that we will be having again. They were moist and sweet enough for us!"
Apr 13, 2011 on Food.com
"I made these for lunch today and they turned out great! Topped with black olives, Pace salsa and sour cream they can't be beat!"
Apr 6, 2011 on Food.com
"My family walked in the door and when they saw what we were having they couldn't wait for it to be done. They all loved it! I added in come black olives and gave it a go. Delicious and easy to boot!"
Apr 6, 2011 on Food.com
"We had company over the weekend and my wife decided to make this. It was enjoyed by the whole lot of us and I look forward to having it many more times!"
Jun 12, 2010 on Food.com
"We went to a cookout and my wife made this to bring. It is so refreshing and delicious that we came home with an empty bowl! Really delicious and a great dish for the holidays too!"
Jun 12, 2010 on Food.com
"My family really loved these! They were disappointed when there weren't any leftovers, and I doubled the recipe. Great recipe all the way around!"
Jun 2, 2010 on Food.com
"Thoroughly enjoyed by my whole family. I used fat free cottage cheese in place of the ricotta and just whipped it in the blender. Great substitute for those that don't care for ricotta. We will have this again sometime for sure!"
Jun 2, 2010 on Food.com
"I doubled the recipe to give a loaf to my DD to bring home. Grandkids dug into my stash and ate half of it! Now usually I don't mind, but when it comes to my bread I'm known to nibble on fingers if they sneak a piece : It's especially good right after it comes out of the oven, but don't eat too much at once or you'll be sorry! Thanks Cinizini!"
Sep 11, 2009 on Food.com
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