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"Wow! Spectacular!!!! The only thing I changed was more garlic and I used way less oil then called for. I don't like my salads greasy. Other then that, I used my food processor to shred the carrots and did you know you can use your garlic press to grind the walnuts? I can't stop eating this. I hope there's some left for my family for dinner! :)..."
"My family really enjoyed this. Thanks for the great recipe. I followed the recipe exactly and used a stout beer that has some coffee in it. It was really good. Thanks again."
"This was soooo good. I cut back on the chipotles because I have little kids and I didn't want it to be too hot for them. The salad still tasted smokey and wonderful. Thanks so much for the recipe. I might never go back to "regular" potato salad again!"
"These kabobs are wonderful! I used the mini whole red orange and yellow peppers that you can buy at costco, chicken and mushrooms on my kabobs. Awesome!!!!! Thanks so much for the recipe. I will be making these again for company."
"This is sooo good and really easy to make. We've been making banana splits and homemade "peanut buster parfaits" (top your ice cream with salted spanish peanuts, then the chocolate sauce) using this recipe. Thanks so much!!!"
"These were wonderful. Thanks for a healthier version of crepes. My family loved it and I will be making these again!"