Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Wow! Spectacular!!!! The only thing I changed was more garlic and I used way less oil then called for. I don't like my salads greasy. Other then that, I used my food processor to shred the carrots and did you know you can use your garlic press to grind the walnuts? I can't stop eating this. I hope there's some left for my family for dinner! :..."
Jul 19, 2010 on Food.com
"This bread is greasy and tasteless. It sounded like a good idea but I won't be making it again."
Jul 19, 2010 on Food.com
"My family really enjoyed this. Thanks for the great recipe. I followed the recipe exactly and used a stout beer that has some coffee in it. It was really good. Thanks again."
Jun 13, 2010 on Food.com
"This was soooo good. I cut back on the chipotles because I have little kids and I didn't want it to be too hot for them. The salad still tasted smokey and wonderful. Thanks so much for the recipe. I might never go back to "regular" potato salad again!"
May 28, 2010 on Food.com
"These are soooo good. Thanks for an easy recipe with ingredients that every has on hand!"
May 17, 2010 on Food.com
"These kabobs are wonderful! I used the mini whole red orange and yellow peppers that you can buy at costco, chicken and mushrooms on my kabobs. Awesome!!!!! Thanks so much for the recipe. I will be making these again for company."
May 9, 2010 on Food.com
"This is sooo good and really easy to make. We've been making banana splits and homemade "peanut buster parfaits" (top your ice cream with salted spanish peanuts, then the chocolate sauce using this recipe. Thanks so much!!!"
Feb 21, 2010 on Food.com
"These were wonderful. Thanks for a healthier version of crepes. My family loved it and I will be making these again!"
Feb 13, 2010 on Food.com
"Terrific! We will make this again and again. Thanks for the great recipe."
Jan 5, 2010 on Food.com
"These are amazing!!! I've never made such a good cookie before. Thanks so much for the recipe. I will continue to use it>"
Dec 30, 2009 on Food.com